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首页> 外文期刊>Food Control >Biological activities of Boswellia sacra extracts on the growth and aflatoxins secretion of two aflatoxigenic species of Aspergillus species.
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Biological activities of Boswellia sacra extracts on the growth and aflatoxins secretion of two aflatoxigenic species of Aspergillus species.

机译:乳香sa骨提取物对两种曲霉菌种产生黄曲霉毒素的生长和黄曲霉毒素分泌的生物活性。

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摘要

Aflatoxins are the most serious carcinogenic, hepatotoxic, teratogenic and mutagenic secondary metabolites which adversely affect human and animal health. This study was designed to evaluate the in vitro inhibitory effect of different concentrations of Boswellia sacra resin (2.5, 5, 7.5 and 10 g/100 ml), leaf extract (5, 7.5, 10, 12.5 and 15 ml/100 ml), and essential oil (1, 2, 3, and 4 ml/100 ml) on the growth and aflatoxins production by two species of Aspergilli, namely Aspergillus flavus (SQU21) and Aspergillus parasiticus (CBS921.7). Resin of B. sacra caused 57.9-92.1% inhibition of aflatoxin secretion by A. flavus and 43.6-95.7% for A. parasiticus. However, the mycelial dry weights were significantly increased by 20.9-52.7% for A. flavus, and 8.9-68.5% for A. parasiticus. The leaf extract of B. sacra apparently enhanced aflatoxins production by 20-50%, and mycelial dry weight by 25.5-29.1% for A. flavus and A. parasiticus. The essential oil of B. sacra at different concentrations similarly inhibited the fungal growth and aflatoxins production by 45.8-83.7% for A. flavus and 41.3-83.5% for A. parasiticus which indicates the antifungal activity of this oil. None of the B. sacra extracts detoxified pure aqueous aflatoxin B1. We have concluded that B. sacra resin and essential oil possess biological activity against biochemical synthesis and metabolic pathway of aflatoxin production of the two Aspergillus species. Therefore, the resin and essential oil of B. sacra can be recommended as safe plant based bioreservatives to enhance shelf life of food and feed products with reference to adverse effect of physical and synthetic chemical preservatives and their antimicrobial and aflatoxins inhibition activity
机译:黄曲霉毒素是最严重的致癌,肝毒性,致畸和致突变性次生代谢产物,会对人类和动物的健康产生不利影响。本研究旨在评估不同浓度的of香树脂(2.5、5、7.5和10 g / 100 ml),叶提取物(5、7.5、10、12.5和15 ml / 100 ml)的体外抑制作用,和精油(1、2、3和4 ml / 100 ml)对两种曲霉菌黄曲霉(SQU21)和寄生曲霉(CBS921.7)的生长和黄曲霉毒素产生的影响。 sa菜中的树脂引起黄曲霉对黄曲霉毒素分泌的抑制作用为57.9-92.1%,对寄生曲霉的抑制率为43.6-95.7%。然而,黄曲霉的菌丝体干重显着增加了20.9-52.7%,而寄生曲霉的菌丝体干重则增加了8.9-68.5%。 sa菜的叶提取物显然使黄曲霉和寄生曲霉的黄曲霉毒素产量提高了20-50%,菌丝干重提高了25.5-29.1%。不同浓度的sa菜的精油对黄曲霉的真菌生长和黄曲霉毒素的抑制作用相似,分别为45.8-83.7%和寄生虫曲霉的41.3-83.5%,这表明该油具有抗真菌活性。 sa菜芽孢杆菌均未提取解毒的纯黄曲霉毒素B 1 水溶液。我们得出的结论是,B。sacra树脂和精油对两种曲霉菌的黄曲霉毒素的生化合成和代谢途径均具有生物活性。因此,考虑到物理和合成化学防腐剂的不利影响及其抗微生物和黄曲霉毒素的抑制活性,B。sacra的树脂和精油可被推荐为安全的植物基生物防腐剂,以延长食品和饲料产品的保质期。

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