Sauces: Formulating ladles of flavor

摘要

Agrowing number of consumers relying on some form of foodservice to feed the family at dinnertime makes quality and presentation increasingly important in meal selection. After all, when spending additional money to take the family out to dinner, oreven to bring take-out home, it should be money well spent. And it's the sauce that can make the meal stand out from the competition. The rigors of today's foodservice operations, especially establishments that focus on meals-to-go, make it difficult toprepare consumer-desired sauces from scratch. Additionally, an operator may choose to take the extra steps to turn a ready-made base into a signature sauce. In either case, various ready-made options and ingredients are available to operators.