What do time-strapped moms, starving students and eligible bachelors flaunting their cooking skills have in common? At one time or another, each has tossed together an emergency dinner using little more than a box of pasta and a jar of store-bought sauce. And the results earned converts. As the supermarket selection of pastas and sauces has grown, all anyone now needs is a pot of water-and someone to wrench the lid off that jar-to plate some fairly sophisticated pasta-sauce pairings in minutes.
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