Animal fat is healthy

摘要

After 10 years of reviewing the existing body of science on diet, investigative journalist Nina Teicholz condensed her findings into a New York Times best seller titled "The Big Fat Surprise." Here she takes a few questions from BEEF regarding her conclusions on red meat in the diet and her thoughts on the recent report of the Dietary Guidelines Advisory Committee (DGAC). Those recommendations, which call for reducing red meat consumption, will be considered in formulating the 2015 Dietary Guidelines for Americans.