A novel food preservative approach to fruit juices by tailed pepper essential oil and oleoresins

Gurdip Singh; Shashi Kiran; Pratibha Singh

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A novel food preservative approach to fruit juices by tailed pepper essential oil and oleoresins

机译：尾胡椒精油和油脂树脂对果汁的新型食品防腐方法

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Spice essential oils and oleoresins of tailed pepper,collected by hydrodistillation and Soxhlet apparatus,respectively,were used as natural food preservatives for orange juice.Results showed that the essential oil and oleoresins possess preservative effect against juice samples in comparison with control.

机译：分别通过加氢蒸馏和索氏提取法将调味的胡椒精和油脂树脂用作橙汁的天然食品防腐剂。结果表明，与对照相比，精油和油脂树脂对果汁样品具有防腐作用。

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《Indian Perfumer》 |2008年第4期|共4页
作者
Gurdip Singh; Shashi Kiran; Pratibha Singh;
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正文语种 eng
中图分类香料及化妆品工业;
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1. A novel food preservative approach to fruit juices by tailed pepper essential oil and oleoresins [J] . Gurdip Singh, Shashi Kiran, Pratibha Singh Indian Perfumer . 2008,第4期

机译：尾胡椒精油和油脂树脂对果汁的新型食品防腐方法
2. ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE [J] . I.P.S. KAPOOR BANDANA SINGH and GURDIP SINGH Journal of food process engineering . 2011,第4期

机译：作为甜橙汁天然食品防腐剂的香豆精油和香脂
3. Ginger essential oil and oleoresins as natural food preservatives for'Mosambi'sweet orange juice [J] . Gurdip Singh, I.P.S.Kapoor, Pratibha Singh Indian Perfumer . 2008,第2期

机译：生姜精油和油脂树脂作为“莫桑比”甜橙汁的天然食品防腐剂
4. One-step Effective Segregation of Ginger Essential Oil and Gingerol in Oleoresin Ginger via Transcritical CO_2 [C] . Tao yongqing, Shi yang, Zhang simin, International Conference onaterials Science and Chemical Engineering . 2013

机译：通过跨临界CO_2，姜树脂姜的姜精油和姜醇的一步有效分离
5. High Pressure Processing, pH, and the Effect of Preservatives on the Survival of Spoilage Fungi and Alicyclobacillus spp. in a Diluted Apple Juice Concentrate at Varying Water Activities [D] . Buerman, Elizabeth Claire. 2019

机译：高压加工，pH值和防腐剂对腐败真菌和脂族菌的生存的影响。在稀释的苹果汁中以不同的水活动浓缩
6. Could essential oils of green and black pepper be used as food preservatives? [O] . Miloš Nikolić, Dejan Stojković, Jasmina Glamočlija, 2015

机译：绿色和黑胡椒精油可以用作食品防腐剂吗？
7. Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice) [O] . Mohamed Nadjib Boukhatem, Asma Boumaiza, Hanady G. Nada, 2020

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8. Establishment of a Food-Processing Plant at Jampro. Jamaica: Technical Report.Techno-Economic Study on Processing and Marketing of Tropical Fruit Juice Concentrate and Fruit Purees in Jamaica [R] . Cronberg, C. 1991

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A novel food preservative approach to fruit juices by tailed pepper essential oil and oleoresins

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