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FRUIT JUICE OR VEGETABLE JUICE-CONTAINING BEVERAGE COMPOSITION, TASTE IMPROVER OF FRUIT JUICE OR VEGETABLE JUICE-CONTAINING FOOD COMPOSITION, AND TASTE IMPROVEMENT METHOD OF FRUIT JUICE OR VEGETABLE JUICE-CONTAINING FOOD COMPOSITION
FRUIT JUICE OR VEGETABLE JUICE-CONTAINING BEVERAGE COMPOSITION, TASTE IMPROVER OF FRUIT JUICE OR VEGETABLE JUICE-CONTAINING FOOD COMPOSITION, AND TASTE IMPROVEMENT METHOD OF FRUIT JUICE OR VEGETABLE JUICE-CONTAINING FOOD COMPOSITION
PROBLEM TO BE SOLVED: To provide a novel taste improver excellent in taste improvement effect of a fruit juice or vegetable juice-containing food composition, the vegetable juice-containing food composition having taste improved by the taste improver, and a method for improving taste of the vegetable juice-containing food composition.;SOLUTION: There is provided a fruit juice and vegetable juice-containing food composition containing at least one or more component selected from sugar carboxylic acid of which an aldehyde group in a reduction terminal side of a starch decomposition product or a transfer reaction product having polymerization degree of 2 or more or lactone thereof. There is provided a taste improver of the fruit juice or vegetable juice-containing food composition consisting of at least one or more component selected from sugar carboxylic acid of which the aldehyde group in the reduction terminal side of the starch decomposition product or the transfer reaction product having polymerization degree of 2 or more or lactone thereof.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2017,JPO&INPIT
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