首页> 外国专利> VEGETABLE JUICE AND FRUIT JUICE-CONTAINING CARBONATED DRINK, VEGETABLE JUICE AND FRUIT JUICE-CONTAINING PACKAGED CARBONATED DRINK, METHOD FOR PRODUCING THE VEGETABLE JUICE AND FRUIT JUICE-CONTAINING CARBONATED DRINK, AND METHOD FOR SUPPRESSING PRECIPITATION IN VEGETABLE JUICE AND FRUIT JUICE-CONTAINING CARBONATED DRINK

VEGETABLE JUICE AND FRUIT JUICE-CONTAINING CARBONATED DRINK, VEGETABLE JUICE AND FRUIT JUICE-CONTAINING PACKAGED CARBONATED DRINK, METHOD FOR PRODUCING THE VEGETABLE JUICE AND FRUIT JUICE-CONTAINING CARBONATED DRINK, AND METHOD FOR SUPPRESSING PRECIPITATION IN VEGETABLE JUICE AND FRUIT JUICE-CONTAINING CARBONATED DRINK

机译:含蔬菜汁和果汁的碳酸饮料,含蔬菜汁和果汁的包装碳酸饮料,制备含蔬菜汁和果汁的碳酸饮料的方法以及用于抑制糖渍的方法

摘要

PROBLEM TO BE SOLVED: To provide a vegetable juice and fruit juice-containing carbonated drink improved in poor-looking caused by cohesion and precipitation of solid in vegetables and fruits (for instance, insoluble component such as dietary fiber) while containing vegetable juice and fruit juice: to provide a vegetable juice and fruit juice-containing packaged carbonated drink by filling the carbonated drink in a container: to provide a method for producing the carbonated drink: and to provide a method for suppressing precipitation in the carbonated drink.;SOLUTION: The vegetable juice and fruit juice-containing carbonated drink contains at least carrot juice as vegetable juice, and at least orange fruit juice as fruit juice, and also contains paprika coloring agent. The amount of solid derived from vegetables and fruits is 0.05-0.6 mass% based on the whole amount of the carbonated drink. The content of the orange fruit juice is 5-11 mass% at a straight fruit juice conversion based on the whole amount of the carbonated drink, and the content of the paprika coloring agent is 0.04-0.08 mass% based on the whole amount of the carbonated drink.;COPYRIGHT: (C)2010,JPO&INPIT
机译:解决的问题:提供一种含有蔬菜汁和果汁的碳酸饮料,改善了因蔬菜和水果中固体(例如膳食纤维等不溶性成分)的凝聚和沉淀而引起的外观差的问题,同时含有蔬菜汁和水果果汁:通过将碳酸饮料装到容器中来提供含蔬菜汁和果汁的碳酸饮料包装:提供一种碳酸饮料的生产方法:以及一种抑制碳酸饮料中沉淀的方法;解决方案:含蔬菜汁和果汁的碳酸饮料至少包含胡萝卜汁作为蔬菜汁,以及至少橙色果汁作为果汁,并且还包含辣椒粉着色剂。基于碳酸饮料的总量,源自蔬菜和水果的固体的量为0.05-0.6质量%。以碳酸饮料的总量为基准,橙汁的含量在直接果汁转化率下为5-11质量%,辣椒粉着色剂的含量为0.04-0.08质量%。碳酸饮料。;版权所有:(C)2010,日本特许厅&INPIT

著录项

  • 公开/公告号JP2010213593A

    专利类型

  • 公开/公告日2010-09-30

    原文格式PDF

  • 申请/专利权人 ITO EN LTD;

    申请/专利号JP20090062103

  • 发明设计人 KAMIJO YUSUKE;ITO TAKAAKI;

    申请日2009-03-13

  • 分类号A23L2;A23L2/02;A23L2/70;

  • 国家 JP

  • 入库时间 2022-08-21 19:04:29

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