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首页> 外文期刊>Journal of the Science of Food and Agriculture >Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low‐field nuclear magnetic resonance and scanning electron microscopy
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Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low‐field nuclear magnetic resonance and scanning electron microscopy

机译:低场核磁共振和扫描电子显微镜热空气和远红外辐射干燥动态水分布和微观结构形成的比较

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  • 作者单位

    Institute of Food Science and Technology Chinese Academy of Agricultural Science (CAAS)/Key Laboratory of Agro‐Products Processing Ministry of Agriculture and Rural AffairsBeijing China;

    Institute of Food Science and Technology Chinese Academy of Agricultural Science (CAAS)/Key Laboratory of Agro‐Products Processing Ministry of Agriculture and Rural AffairsBeijing China;

    Institute of Food Science and Technology Chinese Academy of Agricultural Science (CAAS)/Key Laboratory of Agro‐Products Processing Ministry of Agriculture and Rural AffairsBeijing China;

    Institute of Food Bioresources Technology Dedan Kimathi University of TechnologyNyeri Kenya;

    Institute of Food Science and Technology Chinese Academy of Agricultural Science (CAAS)/Key Laboratory of Agro‐Products Processing Ministry of Agriculture and Rural AffairsBeijing China;

    Institute of Food Science and Technology Chinese Academy of Agricultural Science (CAAS)/Key Laboratory of Agro‐Products Processing Ministry of Agriculture and Rural AffairsBeijing China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农业科学;
  • 关键词

    shiitake mushroom; FIRD; LF‐NMR; SEM; water dynamics; case hardening;

    机译:Shiitake蘑菇;FIRD;LF-NMR;SEM;水动力学;案例硬化;

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