Research progress on liposomes: Application in food, digestion behavior and absorption mechanism

Liu Weilin; Hou Yingying; Jin Yangyi; Wang Yanping; Xu Xiankang; Han Jianzhong

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Research progress on liposomes: Application in food, digestion behavior and absorption mechanism

机译：脂质体的研究进展：在食品，消化行为和吸收机制中的应用

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Background: The application of liposomal system in food area allowing carried and controlled bioactive-molecules release has been considered one of the main strategies used to improve nutrients stability, to increase individualized absorptivity, and to enhance quality-of-food.

机译：背景：脂质体系统在食物区域中允许携带和控制的生物活性分子释放的应用被认为是用于提高营养稳定性的主要策略之一，以增加个性化吸收性，并提高食物质量。

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来源
《Trends in Food Science & Technology》 |2020年第1期|共13页
作者
Liu Weilin; Hou Yingying; Jin Yangyi; Wang Yanping; Xu Xiankang; Han Jianzhong;
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作者单位

Zhejiang Gongshang Univ Sch Food Sci &

Biotechnol Hangzhou 310018 Peoples R China;

Zhejiang Gongshang Univ Sch Food Sci &

Biotechnol Hangzhou 310018 Peoples R China;

Zhejiang Gongshang Univ Sch Food Sci &

Biotechnol Hangzhou 310018 Peoples R China;

Zhejiang Gongshang Univ Sch Food Sci &

Biotechnol Hangzhou 310018 Peoples R China;

Zhejiang Gongshang Univ Sch Food Sci &

Biotechnol Hangzhou 310018 Peoples R China;

Zhejiang Gongshang Univ Sch Food Sci &

Biotechnol Hangzhou 310018 Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类一般性问题;
关键词
Liposome; Encapsulation technology; Digestion; Absorption;

机译：脂质体;封装技术;消化;吸收;

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专利

1. Research progress on liposomes: Application in food, digestion behavior and absorption mechanism [J] . Liu Weilin, Hou Yingying, Jin Yangyi, Trends in Food Science & Technology . 2020,第1期

机译：脂质体的研究进展：在食品，消化行为和吸收机制中的应用
2. Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels [J] . Food Hydrocolloids . 2020,第Jula期

机译：槲皮素脂质体在水凝胶中的制备，形成机理及体外动态消化性能
3. The formation mechanism of a sea cucumber ovum derived heptapeptide-calcium nanocomposite and its digestion/absorption behavior [J] . Cui Pengbo, Lin Songyi, Han Weiwei, Food & Function . 2019,第12期

机译：海参卵子衍生七肽 - 钙纳米复合材料的形成机制及其消化/吸收行为
4. Application of “Big Data” Based Liposomes in Food and in Vitro Digestion [C] . Shi Jing 2019 4th International Conference on Life Sciences, Medicine, and Health（ 2019年第四届生命科学、医学和健康国际会议）（ICLSMH 2019）论文集 . -1

机译：基于“大数据”脂质体在食物和体外消化中的应用
5. Evaluating the Digestion, Absorption, and Transport of Food Allergens [D] . Ivens, Katherine O. 2018

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6. Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIET [O] . Erik Björn-Rasmussen, Leif Hallberg, Björn Isaksson, 1974

机译：人体中食物中铁的吸收两池外在标记法在测量全脂饮食中血红素和非血红素铁吸收中的应用
7. Malabsorption syndrome and proteinlosing gastroenteropathy. Mechanisms of digestion and absorption in the intestine. 2. Absorption of water and electrolytes, secretion mechanisms and the abnormalities. [O] . 1996

机译：吸收综合征和蛋白质胃肠病变。消化和吸收机制在肠道中。 2.吸收水和电解质，分泌机制和异常。

Research progress on liposomes: Application in food, digestion behavior and absorption mechanism

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