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机译:山羊煤河奶酪的挥发性曲线补充有益生菌乳酸菌
Univ Fed Paraiba Dept Food Engn Postgrad Program Food Sci &
Technol Ctr Technol BR-58051900 Joao Pessoa Paraiba Brazil;
Univ Fed Paraiba Dept Food Engn Postgrad Program Food Sci &
Technol Ctr Technol BR-58051900 Joao Pessoa Paraiba Brazil;
Univ Fed Paraiba Dept Food Engn Postgrad Program Food Sci &
Technol Ctr Technol BR-58051900 Joao Pessoa Paraiba Brazil;
Univ Fed Paraiba Dept Food Engn Postgrad Program Food Sci &
Technol Ctr Technol BR-58051900 Joao Pessoa Paraiba Brazil;
Univ Fed Paraiba Dept Food Engn Postgrad Program Food Sci &
Technol Ctr Technol BR-58051900 Joao Pessoa Paraiba Brazil;
Catholic Univ Porto Coll Biotechnol Oporto Portugal;
Univ Fed Paraiba Dept Food Engn Postgrad Program Food Sci &
Technol Ctr Technol BR-58051900 Joao Pessoa Paraiba Brazil;
Aroma; Cheese; Dairy products; GC/MS; Probiotics;
机译:山羊煤河奶酪的挥发性曲线补充有益生菌乳酸菌
机译:添加了益生菌乳酸菌的巴西半硬山羊奶酪(coalho)的开发和品质。
机译:巴西半硬山羊奶酪(coalho)中添加了益生菌乳酸菌的技术,物理化学和感官特性。
机译:从人体肠道分离出的潜在益生菌乳酸菌和双歧杆菌的选择和评价潜在益生菌的选择和评价
机译:通过乳酸菌开发具有增强的共轭亚油酸的切达干酪。
机译:乳酸菌作为Coalho山羊奶酪中金黄色葡萄球菌的生物防治
机译:补充益生菌乳酸菌的山羊“ coalho”奶酪中的蛋白水解