机译:在金华火腿的盐水过程中评价盐渍化物的内源蛋白酶
Nanjing Agr Univ Key Lab Meat Proc &
Qual Control Key Lab Meat Proc MOE MOA Jiangsu Synerget Innovat Ctr Meat Proc &
Qual Con Nanjing 210095 Jiangsu Peoples R China;
Ningbo Univ Key Lab Anim Prot Food Proc Technol Zhejiang Prov Ningbo 315211 Zhejiang Peoples R China;
Nanjing Agr Univ Key Lab Meat Proc &
Qual Control Key Lab Meat Proc MOE MOA Jiangsu Synerget Innovat Ctr Meat Proc &
Qual Con Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Meat Proc &
Qual Control Key Lab Meat Proc MOE MOA Jiangsu Synerget Innovat Ctr Meat Proc &
Qual Con Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Meat Proc &
Qual Control Key Lab Meat Proc MOE MOA Jiangsu Synerget Innovat Ctr Meat Proc &
Qual Con Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Meat Proc &
Qual Control Key Lab Meat Proc MOE MOA Jiangsu Synerget Innovat Ctr Meat Proc &
Qual Con Nanjing 210095 Jiangsu Peoples R China;
Ningbo Univ Key Lab Anim Prot Food Proc Technol Zhejiang Prov Ningbo 315211 Zhejiang Peoples R China;
Jinhua ham; NaCl levels; Salting exudates; Protease activities; Western blot;
机译:在金华火腿的盐水过程中评价盐渍化物的内源蛋白酶
机译:金华火腿加工过程中组织蛋白酶B和L活性随时间的变化与pH,盐和温度的关系
机译:建立基于多物理有限元的模型,该模型可预测干腌火腿过程的盐分和盐析后的水分和盐分转移,蛋白水解和水分活度
机译:盐水盐咸盐水和水分扩散的评价与改进传统实践
机译:以粉煤灰为基础的人工沸石形成作为蒙大纳州东部煤炭运营含盐工艺水处理的评估。
机译:建立的HPLC-MS / MS方法评估食盐处理对葫芦科精液中六种化合物药代动力学的影响
机译:EFsa食品接触材料,酶,调味剂和加工助剂专家组(CEF);关于调味组评价的科学意见301(FGE.301):硫取代的嘧啶衍生物及其盐酸盐
机译:核临界安全评估 - DWpF晚洗设施,盐过程单元和化学过程单元