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Mutations in the fusA Gene Encoding Elongation Factor G in the Coryneform Bacterium Lead to Increased Lysine Production

机译:在棒状细菌中编码伸长因子g的诱变基因中的突变导致赖氨酸产生增加

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摘要

Resistance to fusidic acid in Corynebacterium glutamicum and Brevibacterium flavum is associated with mutations in the fusA gene, which encodes the elongation factor G (EF-G). Two to ten percent of fusidic acid-resistant clones were shown to produce more lysine than parent strains. Sequencing of the fusA gene in clones with a high level of lysine production made it possible to find two mutations in the gene at position 1383-C1383G and C1383A. These mutations cause amino acid replacement at position 461 in the protein EF-G, namely, histidine is substituted by glutamine (H461Q). The mutation C1383G was introduced in the chromosomal copy of the fusA gene in C. glutamicum and B. flavum strains by homologous recombination. All clones containing the mutant variant of the fusA gene produced 10% more lysine than the parent strains.
机译:在植物杆菌和新杆菌中抗杂种酸的抗性与FUSA基因中的突变相关,其编码伸长因子G(EF-G)。 显示两到10%的抗酸耐酸克隆,而不是母体菌株产生更多的赖氨酸。 具有高水平赖氨酸产生的克隆中荷敏的测序使得在1383-C1383g和C1383a的基因中可以找到两个突变。 这些突变导致在蛋白质EF-G中的位置461处的氨基酸置换,即组氨酸被谷氨酰胺(H461Q)取代。 通过同源重组在C.谷氨酰胺和B.Flavum菌株中引入突变C1383G。 含有Fusa基因的突变体变体的所有克隆产生的赖氨酸比亲本菌株更多。

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