首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Associations of erythrocyte fatty acids in the de novo lipogenesis pathway with risk of metabolic syndrome in a cohort study of middle-aged and older Chinese
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Associations of erythrocyte fatty acids in the de novo lipogenesis pathway with risk of metabolic syndrome in a cohort study of middle-aged and older Chinese

机译:红细胞脂肪酸在达夫脂肪生成途径中的缔合作中青年和老年人群组中代谢综合征风险

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摘要

Background: Experimental studies suggest that elevated de novo lipogenesis (DNL) might be involved in the pathogenesis of metabolic disorders. Few prospective studies have been conducted, especially among populations with a high carbohydrate intake, to determine whether DNL fatty acids are associated with the risk of the metabolic syndrome (MetS). Objective: We aimed to investigate associations of erythrocyte fatty acids in the DNL pathway-including myristic acid (14:0), palmitic acid (16:0), palmitoleic acid (16:1n27), hexadecenoic acid (16:1n29), stearic acid (18:0), vaccenic acid (18:1n27), and oleic acid (18:1n29)-with the risk of MetS in a Chinese population with an average carbohydrate intake of > 60% of energy. Design: A total of 1176 free-living Chinese men and women aged 50-70 y from Beijing and Shanghai were included in our analysis, giving rise to 412 incident MetS cases during 6 y of follow-up. Erythrocyte fatty acids and metabolic traits were measured in these participants. Results: Erythrocyte fatty acids in the DNL pathway were correlated with a high ratio of carbohydrate-to-fat intake, less favorable lipid profiles, and elevated liver enzymes at baseline. In comparison with the lowest quartile, RRs (95% CIs) of MetS in the highest quartile were 1.30 (1.04, 1.62; P-trend = 0.007) for 16:1n27, 1.48 (1.17, 1.86; P-trend < 0.001) for 16:1n29, 1.26 (1.01, 1.56; P-trend = 0.06) for 18:1n27, and 1.51 (1.19, 1.92; P-trend < 0.001) for 18:1n29 after multivariate adjustment for lifestyle factors and body mass index. Moreover, 16:0 and 16:1n27 were associated with an elevated risk of diabetes. Conclusion: Our findings suggest that fatty acids in the DNL pathway are independently associated with an elevated risk of metabolic disorders.
机译:背景:实验研究表明,升高的DE Novo脂肪生成(DNL)可能参与代谢障碍的发病机制。已经进行了很少的前瞻性研究,特别是在具有高碳水化合物摄入的群体中,以确定DNL脂肪酸是否与代谢综合征(METS)的风险有关。目的:我们旨在研究红细胞脂肪酸在DNL途径中的关联 - 包括肉豆蔻酸(14:0),棕榈酸(16:0),棕榈酸(16:1N27),十六烯酸(16:1N29),硬脂酸酸(18:0),疫苗酸(18:1N27)和油酸(18:1N29) - 在中国人群中的风险,平均碳水化合物摄入> 60%的能量。设计:共有1176名自由生活中的中国男女北京和上海50-70岁,在我们的分析中纳入,在6年随访期间导致412次事件案件。在这些参与者中测量了红细胞脂肪酸和代谢性状。结果:DNL途径中的红细胞脂肪酸与碳水化合物至脂肪摄入量的高比率,较低的脂质谱和基线升高的肝酶。与最高四分位数的最低四分位数的RRS(95%CIS)比较为1.30(1.04,1.62; p趋势= 0.007),适用于16:1n27,1.48(1.17,1.86; p趋势<0.001) 16:1N29,1.26(1.01,1.56; p趋势= 0.06),为18:1n27,1.51(1.19,1.92; p趋势<0.001),为58:1n29,为生活方式因子和体重指数进行多变量调整。此外,16:0和16:1N27与糖尿病的风险升高有关。结论:我们的研究结果表明DNL途径中的脂肪酸与代谢障碍的风险高密相关。

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    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

    Department of Community Health Sciences Brock University St Catharines ON Canada;

    Shanghai Municipal Center for Disease Control and Prevention Shanghai China;

    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

    Department of Nutrition Harvard School of Public Health Boston MA 02115 United States Channing;

    Key Laboratory of Nutrition and Metabolism Institute for Nutritional Sciences Graduate University;

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  • 中图分类 营养卫生、食品卫生;
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