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Effects of an Escherichia coli exopolysaccharide on human and mouse gut microbiota in vitro

机译:大肠杆菌外偶糖对体外人和小鼠肠道微生物的影响

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In this study, an exopolysaccharide (EPS) named EPS-RB was produced when the gene cluster ycjD-fabl-yciW-rnb were overexpressed in E. coli. Monosaccharide composition analysis revealed that EPS-RB is a novel EPS that consisted of L-fucose, L-arabinose, D-galactose/N-acetyl glucosamine, D-glucose, D-xylose, D-ribose, and D-glucuronic add, and their molecular ratio was approximately 80:3:53:69:1:2:64. The content of carbohydrates, protein, and uronic adds in EPS-RB was 90.35 +/- 135%, 2.62 +/- 0.05% and 8.16 +/- 1.00%, respectively. The interaction between EPS-RB and gut microbiota was investigated using an in vitro batch fermentation system. The results showed that -96% of EPS-RB can be degraded by human fecal microbiota after 72 h fermentation, but few can be degraded by mouse cecal microbiota. Furthermore, high-throughput sequencing showed that EPS-RB regulates the human gut microbiota. The genera Collinsella, Butyricimonas, and Hafnia were enriched in group VIR (EPS-RB as a carbon source) when compared with group VI (no carbon source) and VIS (starch as a carbon source). Short-chain fatty acids (SCFAs) production analysis showed that their concentration was significantly higher in group VIR than groups VI and VIS after 72 h fermentation. In summary, an EPS-RB in E. coli was isolated and its regulatory function on gut microbiota was analyzed. (C) 2019 Elsevier B.V. All rights reserved.
机译:在该研究中,当基因簇YCJD-Fabl-YciW-RNB在大肠杆菌中过表达时,产生了名为EPS-RB的潜水糖(EPS)。单糖组成分析显示,EPS-RB是一种新型EPS,其由L-岩藻糖,L-阿拉伯糖,D-半乳糖/ N-乙酰葡糖胺,D-葡萄糖,D-木糖,D-血糖和D-葡萄糖醛添加,它们的分子比率约为80:3:53:69:1:2:64。 EPS-RB中碳水化合物,蛋白质和尿素添加的含量分别为90.35 +/- 135%,2.62 +/- 0.05%和8.16 +/- 1.00%。使用体外批量发酵系统研究了EPS-RB和肠道微生物的相互作用。结果表明,在72小时发酵后,人粪肥微生物会降解-96%的EPS-RB,但是小鼠盲肠微生物群是少量可降解的。此外,高通量测序显示EPS-RB调节人体肠道微生物群。与VI组(无碳源)和Vis(作为碳源的淀粉作为碳源)相比,Genera Collinsella,Budricimonas和Hafnia富集群体(EPS-RB为碳源)。短链脂肪酸(SCFA)的生产分析表明,群体VI和72小时后,它们的浓度明显高于VI组和50次发酵后。发明内容中,分析了大肠杆菌中的EPS-RB,分析了肠道微生物瘤的调节功能。 (c)2019 Elsevier B.v.保留所有权利。

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