Origin of the Bathochromic Shift of Astaxanthin in Lobster Protein: 2D Electronic Spectroscopy Investigation of β-Crustacyanin

摘要

We report on ultrafast spectroscopy study of β-crustacyanin, the carotenoprotein responsible for the coloration of the lobster shell. β-Crustacyanin is formed by two closely positioned astaxanthin molecules encapsulated in protein. The 2D electronic spectroscopy together with two-color pump-probe was applied to investigate the electronic structure, the excited-state dynamics, and the influence of the excitonic interaction between the two carotenoids in β-crustacyanin. By using the ~20 fs laser pulses tuned to absorption bands of the S0-S2 and S1-S_n transitions of carotenoids, we were able to trace full excitation relaxation dynamics, starting with S2-S1 relaxation on the ~30 fs time scale and finishing with the ground-state recovery of 3.2 ps. Superimposed on the relaxation dynamics in the 2D spectra, we observed long-lived beating signals at the characteristic frequencies of astaxanthin vibrational modes. We assign these oscillations to the ground-state vibrational wavepacket dynamics. All major features of the 2D spectra, including amplitude and phase maps of the long-lived oscillations, were reproduced by employing the exciton-vibronic model. Consistent modeling of all optical properties of./?-' crustacyanin (including absorption and circular dichroism spectra) points to the relatively weak coupling between the two astaxanthin molecules (~250 cm~(-1)). This implies that the excitonic coupling provides insignificant contribution to the bathochromic shift in β-crustacyanin. We discuss the origin of the shift and propose that it is caused by two major effects: conformational changes of astaxanthin molecules (increase in effective conjugation length) together with increased charge-transfer character of the S2 state. We put the bathochromic shift in the broad perspective of other "blue" carotenoids properties.