首页> 外文期刊>Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies >Enhancement of lipase catalyzed-fatty acid methyl esters production from waste activated bleaching earth by nullification of lipase inhibitors
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Enhancement of lipase catalyzed-fatty acid methyl esters production from waste activated bleaching earth by nullification of lipase inhibitors

机译:通过废除脂肪酶抑制剂来增强废活化漂白土中脂肪酶催化的脂肪酸甲酯的生产

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摘要

This study sought to identify inhibitory factors of lipase catalyzed-fatty acid methyl esters (FAME) production from waste activated bleaching earth (wABE). During the vegetable oil refinery process, activated bleaching earth (ABE) is used for removing the impure compounds, but adsorbs vegetable oil up to 35-40% as on a weight basis, and then the wABE is discarded as waste material. The impurities were extracted from the wABE with methanol and evaluated by infra-red (IR) spectroscopy, which revealed that some were chlorophyll-plant pigments. The chlorophylls inhibited the lipase during FAME conversion from wABE. The inhibition by a mixture of chlorophyll a and b was found to be competitive. The inhibition of the enzymatic hydrolysis of waste vegetable oil contained in wABE by chlorophyll a alone was competitive. while the inhibition by chlorophyll b alone was non-competitive. Furthermore, the addition of a small amount of alkali nullified this inhibitory effect and accelerated the FAME production rate. When 0.9% KOH (w/w wABE) was added to the transesterification reaction with only 0.05% lipase (w/w wABE), the maximum FAME production rate improved 120-fold, as compared to that without the addition of KOH. The alkali-combined lipase significantly enhanced the FAME production rate from wABE, in spite of the presence of the plant pigments, and even when a lower amount of lipase was used as a catalyst.
机译:这项研究试图确定由废物活化的漂白土(wABE)产生的脂肪酶催化的脂肪酸甲酯(FAME)的抑制因子。在植物油精炼过程中,使用活性漂白土(ABE)去除不纯的化合物,但吸附的植物油以重量计最多占35-40%,然后将wABE作为废料丢弃。用甲醇从wABE中提取了杂质,并通过红外(IR)光谱进行了评估,结果表明其中一些是叶绿素植物色素。在从wABE转换FAME期间,叶绿素抑制了脂肪酶。发现叶绿素a和b的混合物具有抑制作用。单独用叶绿素a抑制wABE中所含的废弃植物油的酶促水解是竞争性的。而单独的叶绿素b抑制作用是非竞争性的。此外,添加少量碱消除了这种抑制作用,并加速了FAME的生产速度。当仅含0.05%脂肪酶(w / w wABE)的酯交换反应中加入0.9%KOH(w / w wABE)时,与不添加KOH相比,最大的FAME生产率提高了120倍。尽管存在植物色素,并且即使使用较少量的脂肪酶作为催化剂,但碱结合的脂肪酶仍显着提高了wABE的FAME产率。

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