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首页> 外文期刊>Journal of molecular recognition: JMR >Predicting the impact of mutations on the specific activity of Bacillus thermocatenulatus lipase using a combined approach of docking and molecular dynamics
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Predicting the impact of mutations on the specific activity of Bacillus thermocatenulatus lipase using a combined approach of docking and molecular dynamics

机译:使用对接和分子动力学相结合的方法预测突变对嗜热芽孢杆菌脂肪酶比活性的影响

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摘要

Lipases are important biocatalysts owing to their ability to catalyze diverse reactions with exceptional substrate specificities. A combined docking and molecular dynamics (MD) approach was applied to study the chain-length selectivity of Bacillus thermocatenulatus lipase (BTL2) towards its natural substrates (triacylglycerols). A scoring function including electrostatic, van der Waals (vdW) and desolvation energies along with conformational entropy was developed to predict the impact of mutation. The native BTL2 and its 6 mutants (F17A, V175A, V175F, D176F, T178V and I320F) were experimentally analyzed to determine their specific activities towards tributyrin (C4) or tricaprylin (C8), which were used to test our approach. Our scoring methodology predicted the chain-length selectivity of BTL2 with 85.7% (6/7) accuracy with a positive correlation between the calculated scores and the experimental activity values (r=0.82, p=0.0004). Additionally, the impact of mutation on activity was predicted with 75% (9/12) accuracy. The described study represents a fast and reliable approach to accurately predict the effect of mutations on the activity and selectivity of lipases and also of other enzymes. Copyright (c) 2016 John Wiley & Sons, Ltd.
机译:脂肪酶是重要的生物催化剂,因为它们具有催化具有异常底物特异性的多种反应的能力。应用结合的对接和分子动力学(MD)方法研究热芽孢杆菌脂肪酶(BTL2)对天然底物(三酰基甘油)的链长选择性。开发了包括静电,范德华(vdW)和去溶剂化能以及构象熵的评分功能,以预测突变的影响。对天然BTL2及其6个突变体(F17A,V175A,V175F,D176F,T178V和I320F)进行了实验分析,以确定它们对三丁酸甘油三酸酯(C4)或三辛酸甘油酯(C8)的比活性,这些均用于测试我们的方法。我们的评分方法预测了BTL2的链长选择性,准确度为85.7%(6/7),且计算出的分数与实验活性值之间呈正相关(r = 0.82,p = 0.0004)。另外,预测突变对活性的影响的准确度为75%(9/12)。所描述的研究代表了一种快速可靠的方法,可以准确地预测突变对脂肪酶以及其他酶的活性和选择性的影响。版权所有(c)2016 John Wiley&Sons,Ltd.

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