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首页> 外文期刊>Journal of Muscle Foods >Use of pediocin (ALTA-(TM) 2341) for control of Listeria monocytogenes on frankfurters
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Use of pediocin (ALTA-(TM) 2341) for control of Listeria monocytogenes on frankfurters

机译:pediocin(ALTA-TM 2341)用于控制法兰克福香肠中单核细胞增生李斯特氏菌的用途

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摘要

Frankfurters were surfaced-inoculated with a 5-strain mixture of Listeria monocytogenes (3.40 or 5.20 log CFU/g) and vacuum packaged (as one link, 5 links or 10 links per package) after treatments with 3, 000 AU or 6, 000 AU of pediocin (in ALTA(TM)2341) per link. Treatments were evaluated for L. monocytogenes counts initially and during storage (4C, 10C and 25C) for up to 12 weeks. The populations of L. monocytogenes were reduced by addition of pediocin but were unaffected by the number of frankfurters per package. Treatments stored at 4C with pediocin effectively prolonged the time prior to growth of L. monocytogenes for 7 weeks and reduced the growth of L. monocytogenes for up to 12 weeks.
机译:在法兰克福香肠上接种5株单核细胞增生李斯特菌(3.40或5.20 log CFU / g)的混合物,并用3,000 AU或6,000处理后真空包装(每包装1个链接,5个链接或10个链接)。每个链接中所有的pediocin(在ALTA™2341中)。最初和在长达12周的储存期间(4C,10C和25C)评估治疗的单核细胞增生李斯特菌计数。添加pediocin可减少单核细胞增生李斯特菌的种群,但不受每包装中法兰克福香肠数量的影响。用pediocin在4C储存的处理有效地延长了单核细胞增生李斯特氏菌生长之前的时间7周,并减少了单核细胞增生李斯特氏菌的生长长达12周。

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