首页> 外文期刊>Journal of Inclusion Phenomena and Macrocyclic Chemistry >Isolation of Cyclodextrin Producing Thermotolerant Paenibacillus sp.from Waste of Starch Factory and Some Properties of the Cyclodextrin Glycosyltransferase
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Isolation of Cyclodextrin Producing Thermotolerant Paenibacillus sp.from Waste of Starch Factory and Some Properties of the Cyclodextrin Glycosyltransferase

机译:从淀粉厂废物中分离产生环糊精的耐热耐热芽孢杆菌及其环糊精糖基转移酶的某些性质

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摘要

A Cyclodextrin (CDs) producing bacteria was isolated from waste of starch factory in Thailand and identified as Bacillus circulans by biochemical characterization and Paenibacillus sp.by 16S rRNA.The Paenibacillus grew and produced cyclodextrin glycosyltransferase (CGTase) at temperature range 37-45 deg C.The optimum culturing conditions for highest CD-forming activity were pH 10.0 and 40 deg C for 72 h in Horikoshi broth containing 0.5% soluble starch.The CGTase was partially purified by starch absorption,with 64% recovery and purification fold of 27.The optimum temperatures for dextrinizing and CD-forming activity were 70 and 50-55 deg C.At the optimum temperature,the optimum pH for dextrinizing activity was 6.0,while CD-forming activity was 7.0.When the enzyme was incubated for 1 h at different temperatures,CD-forming activity retained its full activity up to 70 deg C while dextrinizing activity dropped to 60%.Cyclodextrin products analyzed by HPLC was alpha:beta= 1:1,temperature of reaction mixture can affect the yield of CDs.
机译:从泰国一家淀粉厂的废物中分离出一种产生环糊精(CDs)的细菌,通过生化鉴定将其鉴定为环状芽孢杆菌(Bacillus circulans),通过16S rRNA将其鉴定为芽孢杆菌(Paenibacillus sp。)。该芽孢杆菌在37-45℃温度下生长并产生了环糊精糖基转移酶(CGTase)。在含有0.5%可溶性淀粉的Horikoshi肉汤中,最高CD形成活性的最佳培养条件是pH 10.0和40°C 72小时。通过淀粉吸收部分纯化了CGTase,回收率达64%,纯化倍数为27。糊精和CD形成活性的最佳温度分别为70和50-55℃。在最佳温度下,糊精活性的最佳pH为6.0,而CD形成活性的最适pH为7.0。在最高温度下,CD形成活性在70℃时仍能保持全部活性,而糊精活性下降到60%。反应混合物会影响CD的收率。

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