首页> 外国专利> a business secret the cyclodextrin glucanotransferase, newly isolated strain paenibacillus pabuli us132, producing a large quantity of beta cyclodextrin with anti rassissant retaining the freshness of bread.

a business secret the cyclodextrin glucanotransferase, newly isolated strain paenibacillus pabuli us132, producing a large quantity of beta cyclodextrin with anti rassissant retaining the freshness of bread.

机译:一个商业秘密是环糊精葡聚糖转移酶,新分离出的帕氏芽孢杆菌us132,可生产大量的β-环糊精,并且具有抗腐蚀性,能保持面包的新鲜度。

摘要

the present invention relates to the screening of a glucanotransfu00e9rase (. beta. - cyclodextrin beta cgtase) secreted by the strain paenibacillus pabuli us132, newly isolated from a tunisian soil, purification and physicochemical characterization of the enzyme.the cloning and identification of the dna sequence and the amino acid of the so-called beta cgtase activity as well as for the activity to produce a significant amount of cyclodextrins (cds) with generation of beta cyclodextrins (beta cd) as my joritaire.we also describe the effect of the use of the cgtase in bread making, for on the one hand, to improve the volume of bread and, on the other hand, to prevent the phenomenon of the rassissement days after cooking.
机译:本发明涉及筛选由新近分离自突尼斯土壤的Paenibacillus pabuli us132菌株分泌的葡糖基转移酶(β-环糊精βcgtase),纯化和理化该酶的特性。 dna序列和所谓的βcgtase活性的氨基酸以及产生大量环糊精(cds)的活性以及产生β环糊精(beta cd)的活性。我们还描述了在面包制造中使用cgtase的目的,一方面是为了提高面包的体积,另一方面是为了防止烹饪后菜色过少的现象。

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