In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food

Sim I.; Koh J-H.; Kim D-J.; Gu S-H.; Park A.; Lim Y-H.

首页> 外文期刊>Journal of applied microbiology >In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food

【24h】

In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food

机译：从韩国传统发酵大豆食品中分离出的甲基芽孢杆菌的胃肠道耐受性和免疫调节功能的体外评估

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

AimsThis study aimed to investigate the potential of Bacillus methylotrophicus as a probiotic.

机译：目的这项研究旨在研究甲基芽孢杆菌作为益生菌的潜力。

著录项

来源
《Journal of applied microbiology》 |2015年第3期|共9页
作者
Sim I.; Koh J-H.; Kim D-J.; Gu S-H.; Park A.; Lim Y-H.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
acid tolerance; Bacillus methylotrophicus; bile tolerance; cytokines; immunomodulatory activity; probiotics;

机译：耐酸性;甲基营养芽孢杆菌;胆汁耐受性;细胞因子;免疫调节活性;益生菌;

相似文献

外文文献
中文文献
专利

1. In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food [J] . Sim I., Koh J-H., Kim D-J., Journal of applied microbiology . 2015,第3期

机译：从韩国传统发酵大豆食品中分离出的甲基芽孢杆菌的胃肠道耐受性和免疫调节功能的体外评估
2. Genome Sequencing of Bacillus subtilis SC-8, Antagonistic to the Bacillus cereus Group, Isolated from Traditional Korean Fermented-Soybean Food [J] . In-Cheol Yeo, Nam Keun Lee, Young Tae Hahm Journal of bacteriology . 2012,第2期

机译：分离自韩国传统发酵大豆食品的蜡样芽孢杆菌群的枯草芽孢杆菌SC-8的基因组测序
3. Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang, a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang [J] . Lee Seul Gi, Chang Hae Choon Food Control . 2017,第Pta2期

机译：枯草芽孢杆菌SN7作为韩国传统发酵大豆食品的丛克日作为山香村的起动培养物，及其在昌克日控制芽孢杆菌的能力
4. A High Phenyllactic Acid Producing Lactobacillus plantarum Strain Isolated from 'Douchi' - A Traditional Fermented Soybean Food in Yunnan Province of China [C] . Zhang Zhong-Hua, Wu Shao-Xiong, Yin Jian-Zhong, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：从云南省传统发酵大豆食品“豆菜”中分离出一种高产苯乳酸的植物乳杆菌菌株。
5. Genome Sequencing of Bacillus subtilis SC-8 Antagonistic to the Bacillus cereus Group Isolated from Traditional Korean Fermented-Soybean Food [O] . In-Cheol Yeo, Nam Keun Lee, Young Tae Hahm 2012

机译：分离自韩国传统发酵大豆食品的蜡样芽孢杆菌群的枯草芽孢杆菌SC-8的基因组测序
6. Genome Sequencing of Bacillus subtilis SC-8, Antagonistic to the Bacillus cereus Group, Isolated from Traditional Korean Fermented-Soybean Food [O] . Yeo, In-Cheol, Lee, Nam Keun, Hahm, Young Tae 2011

机译：分离自韩国传统发酵大豆食品的蜡样芽孢杆菌群的枯草芽孢杆菌SC-8的基因组测序
7. Assessment of Isolated and Cultured Rat Hepatocyte Function Parameters for In Vitro Toxicity Testing: Use of Cadmium as Model Compound [R] . DelRaso, N. J. , Frazier, J. M. , Toxopeus, J. H. , 1998

机译：评估离体和培养的大鼠肝细胞功能参数的体外毒性测试：使用镉作为模型化合物

In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food

摘要

著录项

相似文献

相关主题

期刊订阅