首页> 外文期刊>Journal of Agricultural and Food Chemistry >Optimization of site-directed mutagenesis. 2. Application of random-centroid optimization to one-site mutation of Bacillus stearothermophilus neutral protease to improve thermostability
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Optimization of site-directed mutagenesis. 2. Application of random-centroid optimization to one-site mutation of Bacillus stearothermophilus neutral protease to improve thermostability

机译:定点诱变的优化。 2.随机质心优化技术在嗜热脂肪芽孢杆菌中性蛋白酶一处突变中的应用,以提高热稳定性

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The random-centroid optimization program was modified for application to site-directed mutagenesis of proteins and renamed random-centroid optimization for genetics (RCG). RCG was used to select both the site in the protein sequence for mutation and the amino acid for substitution. The substituting amino acid was selected on the basis of a hydrophobicity scale. Other indices of amino acids, namely propensities of alpha-helix, beta-strand, and beta-turn as well as bulkiness, were also included in the RCG program. For validating the RCG approach, single-site mutations were conducted in the 16 amino acid residues of the active-site helix (G139-Y154) of Bacillus stearothermophilus neutral protease. After 13 mutations, it was found that the substitution V143E substantially improved the thremostability of the recombinant enzyme. The half-survival temperature of mutant V143E was higher by 6.5 degrees C than the 68.3 degrees C of the wild-type enzyme. Lower hydrophobicity and bulkiness at the N-terminal side of the active region of enzyme were important for maintaining high thermostability as determined from mapping, based on the different amino acid scales. [References: 27]
机译:修改了随机质心优化程序,以应用于蛋白质的定点诱变,并更名为遗传学随机质心优化(RCG)。 RCG用于选择蛋白质序列中用于突变的位点和用于取代的氨基酸。根据疏水性等级选择取代的氨基酸。氨基酸的其他指标,即α-螺旋,β-链和β-转向的倾向以及蓬松度,也包括在RCG程序中。为了验证RCG方法,在嗜热脂肪芽孢杆菌中性蛋白酶的活性位点螺旋(G139-Y154)的16个氨基酸残基中进行了单位点突变。在进行13个突变后,发现取代V143E大大提高了重组酶的抗霉菌性。突变型V143E的半生存温度比野生型酶的68.3摄氏度高6.5摄氏度。酶活性区N端较低的疏水性和膨松度对于维持高热稳定性非常重要,这是根据不同的氨基酸等级根据图谱确定的。 [参考:27]

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