机译:低浓度大肠杆菌O157:H7的牛肉接种以及通过培养分离和快速方法检测干扰牛肉的因素的检查
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166;
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166;
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166;
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166;
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933-0166;
IEH Laboratories & Consulting Group, 15300 Bothell Way N.E., Lake Forest Park, Washington 98155, USA;
机译:基于培养和PCR的地面牛肉中大肠杆菌O157:H7检测方法的评价
机译:BAX用于筛选/ E的比较。常规方法检测地面牛肉中极低水平的大肠杆菌O157:H7的方法
机译:BAX用于筛选/ E的比较。常规方法检测地面牛肉中极低水平的大肠杆菌O157:H7的方法
机译:大肠杆菌O157甲基肉粘膜定位肉牛的危险因素:H7
机译:快速鉴定橙树中黄龙病并快速检测碎牛肉和鸡肉中的大肠杆菌O157:H7,鼠伤寒沙门氏菌,沙门氏菌哈特福德和慕尼黑沙门氏菌的代谢组学
机译:BAX筛选/ E的比较。常规方法检测地面牛肉中极低水平的大肠杆菌O157:H7的方法
机译:碎牛肉分离和检测分离和检测方法的评价:H7