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Evaluation of Methods for the Isolation and Detection of Escherichia coli O157:H7 from Minced Beef

机译：碎牛肉分离和检测分离和检测方法的评价：H7

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Youichi ONOUE; Ichiro FURUKAWA; Hiroshi TERANISHI; Yukie HASEGAWA; Minoru MORI; Hirotaka KONUMA;
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年度 1997
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1. Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef [J] . ROMUALD GRYKO, BEATA M. SOBIESZCZANSKA, PETER J. STOPA, Acta Microbiologica Polonica . 2002,第2期

机译：多重PCR的比较和免疫色谱法检测碎牛肉中大肠杆菌O157：H7的敏感性
2. Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods [J] . JOSEPH M. BOSILEVAC, NORASAK KALCHAYANAND, JOHN W. SCHMIDT, Journal of food protection . 2010,第12期

机译：低浓度大肠杆菌O157：H7的牛肉接种以及通过培养分离和快速方法检测干扰牛肉的因素的检查
3. Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef [J] . PINA M. FRATAMICO, LORI K. BAGI Journal of food protection . 2007,第7期

机译：生绞牛肉中冷和冰冻应力大肠杆菌O157：H7检测和分离方法的比较
4. Fourier Transform Infrared (FT-IR) Spectroscopy Coupled with Filtration and Immunomagnetic Separation for the Detection of Escherichia coli O157:H7 in Ground Beef [C] . Davis R., Burgula Y., Irudayaraj J., 2010 18th Biennial University/Government/Industry Micro/Nano Symposium . 2010

机译：傅里叶变换红外（FT-IR）光谱结合过滤和免疫磁分离检测牛肉中的大肠杆菌O157：H7
5. Efficacy of antimicrobial compounds against Salmonella spp., Escherichia coli O157:H7, non-O157 Escherichia coli, and nonpathogenic Escherichia coli on beef and poultry [D] . Scott, Brittney R. 2015

机译：抗菌化合物对牛肉和禽类沙门氏菌，大肠杆菌O157：H7，非O157大肠杆菌和非致病性大肠杆菌的功效
6. Comparison of the BAX for Screening/E. coli O157:H7 Method with Conventional Methods for Detection of Extremely Low Levels of Escherichia coli O157:H7 in Ground Beef [O] . Jennifer L. Johnson, Cheryl L. Brooke, Scott J. Fritschel 1998

机译：BAX筛选/ E的比较。常规方法检测地面牛肉中极低水平的大肠杆菌O157：H7的方法
7. OCORRÊNCIA DE Escherichia coli O157: H7 EM PRODUTOS CÁRNEOS E SENSIBILIDADE DOS MÉTODOS DE DETECÇÃO OCCURRENCE OF Escherichia coli O157:H7 IN MEAT PRODUCTS AND SENSIBILITY OF THE DETECTION METHODS [O] . Neusely da SILVA, Neliane Ferraz de Arruda SILVEIRA, Carmen CONTRERAS, 2001

机译：肉制品中大肠杆菌O157：H7的发生及检测方法的敏感性大肠杆菌O157：H7的发生

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Evaluation of Methods for the Isolation and Detection of Escherichia coli O157:H7 from Minced Beef

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