机译:六种传统非洲谷物中的抗营养代谢物
Department of Biology and Biotechnology, University of Pavia, Via Ferrata 9, 27100 Pavia, Italy;
Department of Biology and Biotechnology, University of Pavia, Via Ferrata 9, 27100 Pavia, Italy;
Institute of Rural Economy of Mali, Le Sextant 44, bd de Dunkerque, cs 90009, 13572 Marseille, France;
Department of Biology and Biotechnology, University of Pavia, Via Ferrata 9, 27100 Pavia, Italy;
Department of Biology and Biotechnology, University of Pavia, Via Ferrata 9, 27100 Pavia, Italy;
Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Via Taramelli 12, 27100, Pavia, Italy;
Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Via Taramelli 12, 27100, Pavia, Italy;
Department of Biology and Biotechnology, University of Pavia, Via Ferrata 9, 27100 Pavia, Italy;
African crops; cereals; nutraceutical compounds; anti-nutritional factors; genetic improvement;
机译:六种传统非洲谷物中的抗营养代谢物
机译:在加工前后进行传统南非叶蔬菜的筛选
机译:可视化和定量的乳酸菌结合的伏马毒素从传统的非洲玉米基发酵谷物,ogi和mahewu中分离出来
机译:Masyaura(尼泊尔传统发酵食品)的抗营养和消化特性评估
机译:TEF和手指小米:两种土着东非谷物的古典
机译:辅食和自发发酵对某些谷物类辅食的抗营养因子的影响
机译:筛选加工前后特定抗营养因子的传统南非叶类蔬菜
机译:挥发性真菌代谢物作为储存谷物霉菌生长的指标