Volatile Fungal Metabolites as Indicators of Mould Growth in Stored Cereals

摘要

Contents: Analysis of Volatile Compounds for Detection of Molds in Stored Cereals; Volatile Metabolites and Other Indicators of Penicillium aurantiogriseum Growth on Different Substrates; Volatile Metabolites Produced by Six Fungal Species Compared with Other Indicators of Fungal Growth on Cereal Grains; Off-odorous compounds produced by molds on oatmeal agar: Identification and relations to other growth characteristics; Adsorption of volatile fungal metabolites to wheat grains and subsequent desorption.