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Journal of food and nutrition research

中文名称：食品与营养研究杂志

ISSN：1336-8672
出版周期：Quarterly

发文量：366

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1.The use of mineral and trace elements profiles for cows' and goats' cheese species prediction

机译：矿物质和微量元素分布图在牛和山羊奶酪种类预测中的应用
- 作者：Milan Suhal;Maria Korenovska
- 期刊名称：《Journal of food and nutrition research》 | 2010年第4期
- cheese;
- cow;
- goat;
- mineral elements;
- trace elements;
- multivariate statistics;
2.Physically modified starch preparations in gels and in dough - rheological properties

机译：凝胶和面团中的物理改性淀粉制剂-流变特性
- 作者：Malgorzata Wronkowska;Karln Autlo;Maria Soral-Smletana
- 期刊名称：《Journal of food and nutrition research》 | 2010年第4期
- wheat;
- potato;
- pea starches;
- physical modification;
- rheology;
- dough;
- differential scanning calorimetry;
3.Fatty acid composition of summer and winter cows' milk and butter

机译：夏季和冬季牛奶和黄油的脂肪酸组成
- 作者：JAROSLAV BLASKO;ROBERT KUBINEC;RENATA GOROVA;IGOR FABRY;WILHELM LORENZ;LADISLAV SOJAK
- 期刊名称：《Journal of food and nutrition research》 | 2010年第4期
- gas chromatography;
- fatty acid composition;
- pasture plants;
- summer cows' milk;
- winter cows' milk;
- butter;
- conjugated linoleic acid;
4.Inconsistent terminology in food safety field: a permanent risk factor?

机译：食品安全领域中的术语不一致：一个永久的危险因素？
- 作者：Mateja Ambrozlc;Mojca Jevsnlk;Peter Raspor
- 期刊名称：《Journal of food and nutrition research》 | 2010年第4期
- food safety;
- good practice;
- terminology;
- qualitative content analysis;
5.Phenolic acid profile and antioxidant capacity of hazelnut (Corylus avellana L.) kernels in different solvent systems

机译：不同溶剂体系下榛子仁的酚酸分布和抗氧化能力
- 作者：Danlela Qhlrardello;Simona Prosperinl;Giuseppe Zeppa;Vlncenzo Gerbi
- 期刊名称：《Journal of food and nutrition research》 | 2010年第4期
- hazelnut kernel;
- polyphenols extraction;
- phenolic acids;
- antioxidant capacity;
6.Control of Listeria monocytogenes by bacteriocin-producing Pediococcus acidilactici 13 and its antimicrobial substance in a dry fermented sausage sucuk and in turkey breast

机译：在干发酵的香肠sucuk和火鸡胸中通过产细菌素的嗜酸乳球菌13及其抗菌物质控制单核细胞增生李斯特菌
- 作者：Serap Cosansu;Iflgenla Qeornaras;Kamuran Ayhan;John N. Sofos
- 期刊名称：《Journal of food and nutrition research》 | 2010年第4期
- pediococcus acidilactici;
- listeria monocytogenes;
- fermented sausage;
- turkey breast;
- protective culture;
7.Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins

机译：从斯洛伐克和斯洛文尼亚生产的食品中分离出的金黄色葡萄球菌菌株的鉴定，涉及存在编码肠毒素的基因
- 作者：Tereza Trncfkova;Eva Kaclikova;Tomas Kuchta;Sasa Piskernlk;Sonja Smole Moilna;Barbara Jersek
- 期刊名称：《Journal of food and nutrition research》 | 2010年第4期
- staphylococcus aureus;
- enterotoxin;
- food poisoning;
- real-time PCR;
8.Exploring the sugar profile of unifloral bee pollen using high performance liquid chromatography

机译：高效液相色谱法研究单花蜂花粉的糖谱
- 作者：VASILIOS LIOLIOS;CHRYSOULA TANANAKI;MARIA DIMOU;DIMITRIOS KANELIS;MARIA-ANNA RODOPOULOU;ANDREAS THRASYVOULOU
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
- unifloral bee pollen;
- dietary supplement;
- sugars;
- botanical origin;
- seasonal variation;
9.Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches

机译：莲lotus根和葛根淀粉中支链淀粉的酶促水解
- 作者：LI GUO;HUI LI;BO CUI
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
- chain length distribution;
- kudzu amylopectin;
- lotus rhizome amylopectin;
- amylase hydrolysis;
10.Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate

机译：甜瓜渣（Cucumis melo L. reticulatus组）作为发酵底物的营养价值，纤维素酶活性和益生元作用
- 作者：PRISCILLA MOURA ROLIM;SERGIO D. DE OLIVEIRA JUNIOR;ANA C. S. MENDES DE OLIVEIRA;EVERALDO SILVINO DOS SANTOS;GORETE RIBEIRO DE MACEDO
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
- melon peel;
- melon seed;
- cellulase;
- prebiotic activity;
11.Influence of sea buckthorn pomace pre-treatment and drying conditions on the drying kinetics, quantity and quality of seed oil

机译：沙棘果渣预处理和干燥条件对种子油干燥动力学，数量和质量的影响
- 作者：ANICUTA STOICA-GUZUN;OANA CRISTINA PARVULESCU;ALMA BROSTEANU;NICOLETA CHIRA;MARTA STROESCU;TANASE DOBRE
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
- sea buckthorn;
- pomace;
- seed oil;
- air drying;
- effective diffusivity;
- fatty acids;
12.Changes in nutritional and sensory characteristics of canned turnips: Effect of salt

机译：萝卜罐头的营养和感官特性的变化：盐的影响
- 作者：SIDONIA MARTINEZ;ADRIAN ALVAREZ-VALADO;JAVIER CARBALLO;LENA FALQUE
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
- turnip green;
- canning;
- salt;
- storage-time;
- quality;
13.Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products

机译：肉类掺假的检测：使用有效且常规的基于多重聚合酶链反应的方法对肉类产品进行物种鉴定和定量
- 作者：KAMI LA ZDENKOVA;DILIARA AKHATOVA;ELISKA FIALOVA;ONDREJ KRUPA;LUKAS KUBICA;SIMONA LENCOVA;KATERINA DEMNEROVA
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
- DNA;
- multiplex polymerase chain reaction;
- authentication;
- meat;
14.Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage

机译：惰性气体气氛施加对四个月储存期间商用橙汁挥发物复杂分布的影响
- 作者：MARIA KOPUNCOVA;JANA SADECKA;EMIL KOLEK;MARTIN POLOVKA;JAN DUREC;JAROSLAV BLASKO
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
15.Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu (Pueraria lobata) root

机译：cr HC-18固态发酵提高葛根的抗氧化活性
- 作者：BO ZHANG;ZHOU LU;XIAO XU;MINGSHENG DONG
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
16.Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective

机译：从多角度评估印度蜂花粉的理化特性，脂肪酸，氨基酸和矿物质特征
- 作者：MAMTA THAKUR;VIKAS NANDA
- 期刊名称：《Journal of food and nutrition research》 | 2018年第4期
- bee pollen;
- composition;
- ω-3 fatty acids;
- ω-6 fatty acids;
- essential amino acids;
- essential minerals;
- multivariate analysis;
17.Effects of thermal-acid treatment on degradation and amplification of wheat and maize DNA

机译：热酸处理对小麦和玉米DNA降解和扩增的影响
- 作者：Bitskinashvili Kakha;Gabriadze Inga;Kutateladze Tamara;Vishnepolsky Boris;Mikeladze David;Datukishvili Nelly
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- thermally processed foods;
- acid treatment;
- Triticum aestivum;
- Zea mays;
- plant genomic DNA;
- polymerase chain reaction;
18.Dietary organic selenium supplementations affect oxidative stability of chilled and frozen chicken meat

机译：膳食中有机硒的添加会影响冷藏和冷冻鸡肉的氧化稳定性
- 作者：Pusic Ivan;Ljubic Blanka Beer;Lazarus Maja Vihnanek;Radin Lada;Janjecic Zlatko;Bedekovic Dalibor;Krizek Ivan;Jurcevic Jakov;Aladrovic Jasna
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- chicken;
- muscle;
- oxidative stability;
- organic selenium;
19.Functional properties and technological applications of vegetables leaves

机译：蔬菜叶片的功能特性及技术应用
- 作者：Rodrigues Nathalia Da Rocha;Alves Marcela;Da Costa Machado Mariana Teixeira;Martins Jacintho Barbosa Maria Ivone;Barbosa Junior Jose Lucena
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- bioactive compound;
- by-product;
- leaf;
- technological applications;
- toxicology;
20.Vending machines and university students' consumption trends

机译：自动售货机和大学生的消费趋势
- 作者：Raposo Antonio;Perez Esteban;Sanjuan Esther;Saavedra Pedro;Millan Rafael;Carrascosa Conrado
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- body weight;
- consumer;
- food habits;
- university student;
- vending machine;
21.Comparison of factors determining voluntarily fortified food consumption between children and adolescents in Central-Eastern Poland

机译：波兰中东部波兰儿童和青少年自愿食用强化食品的决定因素比较
- 作者：Sicinska Ewa;Kaluza Joanna;Januszko Olga;Pietruszka Barbara
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- children;
- enriched product;
- food choice;
- intake;
- youth;
22.Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization

机译：酸樱桃树枝的化学特征和生物活性：利用植物废料的可能性
- 作者：Maskovic Pavle;Radojkovic Marija;Cvetanovic Aleksandra;Mitic Milan;Zekovic Zoran;Durovic Sasa
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- tart cherry;
- twig;
- phenolic profile;
- saccharide;
- biological activity;
23.Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis

机译：Flavourzyme蛋白水解降低小麦和黑麦醇溶蛋白的免疫反应性
- 作者：Mickowska Barbara;Romanova Kvetoslava;Socha Peter;Urminska Dana
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- prolamins;
- Flavourzyme;
- proteolysis;
- celiac immunoreactivity;
24.Use of dietary supplements in differently physically active adolescents

机译：在不同身体活动的青少年中使用膳食补充剂
- 作者：Kotnik Katja Zdesar;Jurak Gregor;Starc Gregor;Puc Martina;Golja Petra
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- dietary supplementation;
- physical activity;
- adolescent;
- standardization;
- organized sports;
25.Effect of acetylation on quality attributes of potato protein preparations heated to various temperatures

机译：乙酰化对加热至不同温度的马铃薯蛋白质制品品质特性的影响
- 作者：Miedzianka Joanna;Peksa Anna
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- potato protein concentrate;
- heating;
- acetylation;
- amino acid composition;
- functional properties;
26.High pressure processing for sea buckthorn juice with higher superoxide dismutase activity

机译：高压加工具有较高超氧化物歧化酶活性的沙棘汁
- 作者：Hou Zhiqiang;Zhang Yan;Qin Xiao;Zhao Liang;Wang Yongtao;Liao Xiaojun
- 期刊名称：《Journal of food and nutrition research》 | 2018年第3期
- sea buckthorn juice;
- high pressure processing;
- superoxide dismutase;
- bacteria;
- antioxidant;
27.Development of beer industry and craft beer expansion

机译：啤酒工业发展和精酿啤酒扩张
- 作者：JAN POKRIVCAK;SONA CHOVANOVA SUPEKOVA;DRAHOSLAV LANCARIC;RADOVAN SAVOV;MARIAN TOTH;RADOSLAV VASINA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- craft beer;
- globalization;
- product diversity;
- demand;
- quality;
- Slovakia;
28.Apple processing wastes as potential source of new edible oil

机译：苹果加工废料是新食用油的潜在来源
- 作者：WOJCIECH KOLANOWSKI;MALGORZATA ZAKRZEWSKA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- apple pomace;
- apple seed oil;
- fatty acid composition;
29.Antioxidant and genoprotective properties of extracts from edible flowers

机译：食用花卉提取物的抗氧化和遗传保护特性
- 作者：MALGORZATA KALEMBA-DROZDZ;AGNIESZKA CIERNIAK
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- edible flowers;
- Rosa;
- antioxidant;
- reduction power;
- DNA damage;
- comet assay, chemoprevention;
30.Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats' cheese

机译：粪肠球菌E16从山羊奶酪中分离产生的pediocin PA-1
- 作者：IKRAM HAM Ml1KAMAR AMENSAG;SAIED ENNAHAR;FRANCOIS DELALANDE;ERIC MARCHIONI;SARAH CIANFERANI;RAJAE BELKHOU
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- bacteriocin;
- pediocin PA-1;
- Enterococcus faecium;
- Listeria monocytogenes;
- cheese;
31.Bacteriophage application for control of Cronobacter in liquid media and in biofilms

机译：噬菌体在液体介质和生物膜中控制克罗诺杆菌的应用
- 作者：MARIAN MADURKAY;VERONIKA KADLICEKOVA;JAN TURNA;HANA DRAHOVSKA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- Cronobacter;
- bacteriophage;
- powdered infant formula;
- pathogen;
32.Utilization of olive pomace as a source of polyphenols:Optimization of microwave-assisted extraction and characterization of spray-dried extract

机译：橄榄果渣作为多酚的来源的利用：微波辅助提取的优化和喷雾干燥提取物的表征
- 作者：SANJA JURMANOVIC;MARIO JUG;TONI SAFNER;KRISHNA RADIC;ANA-MARIJA DOMIJAN;SANDRA PEDISIC;SANJA SIMIC;JASNA JABLAN;DUBRAVKA VITALI CEPO
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- olive pomace;
- microwave-assisted extraction;
- spray drying;
- scanning electron microscopy;
- antioxidant activity;
33.Research of volatile compounds in cheese affected by different technological parameters

机译：不同工艺参数影响奶酪中挥发性成分的研究
- 作者：IVA BOLTAR;ANDREJA CANZEK MAJHENIC;KRISTJAN JARNI;TJASA JUG;MOJCA BAVCON KRALJ
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- cheese;
- volatile compound;
- starter culture;
- technological parameter;
34.Properties of non-dairy gluten-free millet-based fermented beverages developed with yoghurt cultures

机译：酸奶培养物开发的非乳制品无麸质小米基发酵饮料的性能
- 作者：MALGORZATA ZIARNO;DOROTA ZAREBA;ELZBIETA HENN;EWA MARGAS;MlLOSZ NOWAK
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- fermented millet;
- beverage;
- yoghurt culture;
- lactose-free diet;
- gluten-free diet;
35.The socio-economic force field of the creation of short food supply chains in Europe

机译：在欧洲建立短粮供应链的社会经济力量领域
- 作者：JOZSEF POPP;JUDIT OLAH;ANNA KISS;AGOSTON TEMESI;CSABA FOGARASSY;ZOLTAN LAKNER
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- circular economy;
- food production;
- institutional economics;
- MACTOR method;
- strategic analysis;
36.Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia

机译：从捷克共和国和斯洛伐克的传统和新酿葡萄品种中分离的酿酒酵母菌株的表征和选择
- 作者：KATARINA DURCANSKA;LUCIA MUCHOVA;TEREZA DRTILOVA;PETRA OLEJNIKOVA;KATARINA ZENISOVA;KATARINA FURDIKOVA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第1期
- autochthonous yeast;
- Saccharomyces;
- isolation;
- selection;
- wine;
37.Modelling growth of Lactobacillus plantarum as a function of temperature: Effects of media

机译：模拟植物乳杆菌生长与温度的关系：培养基的影响
- 作者：ZUZANA MATEJCEKOVA;SABINA SPODNIAKOVA;ELENA DUJMIC;DENISA LIPTAKOVA;LUBOMIR VALIK
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- Lactobacillus plantarum;
- mathematical modelling;
- cardinal parameters;
- lactose-free milk;
38.Evaluation of caffeine, vitamins and taurine in energy drinks

机译：能量饮料中咖啡因，维生素和牛磺酸的评估
- 作者：MARIA ASUNCION LAGE-YUSTY;LORENA VILLAR-BLANCO;JULIA LOPEZ-HERNANDEZ
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- energy drink;
- ascorbic acid;
- vitamins B;
- caffeine;
- taurine;
- high performance liquid chromatography;
39.Microorganisms and volatile aroma-active compounds in ;nite' and 'vojky' cheeses

机译：'nite'和'vojky'奶酪中的微生物和挥发性芳香活性化合物
- 作者：MARTIN TOMASKA;ZUZANA CAPLOVA;JANA SADECKA;KATARINA SOLTYS;MARIA KOPUNCOVA;JAROSLAV BUDIS;MAROS DRONCOVSKY;EMIL KOLEK;JANKA KORENOVA;TOMAS KUCHTA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- cheese;
- lactic acid bacteria;
- high throughput sequencing;
- gas chromatography-olfactometry;
40.The impact of dairy starter cultures on selected qualitative properties of functional fermented beverage prepared from germinated white kidney beans

机译：乳品发酵剂文化对从发芽的白芸豆制备的功能性发酵饮料的定性特性的影响
- 作者：MAŁGORZATA ZIARNO;DOROTA ZAREBA;MICHAŁ MACIEJAK;ANNA L. VEBER
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- bean-based beverages;
- raffinose-series oligosaccharides;
- organoleptic properties;
- lactic acid bacteria;
- fermentation;
41.Influence of enzyme-resistant fraction of sorghum (Sorghum bicolor L.) flour on gut microflora composition, short chain fatty acid production and toxic substance metabolism

机译：高粱粉抗酶部分对肠道菌群组成，短链脂肪酸产生和有毒物质代谢的影响
- 作者：SAMANTHI WATHSALA PELPOLAGE;KYUHO HAN;HIROSHI KOAZE;TETSUO HAMAMOTO;MICHIYO HOSHIZAWA;MICHIHIRO FUKUSHIMA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- sorghum;
- in vitro;
- colonic fermentation;
- gut microbiota;
- short chain fatty acids;
42.Anti-nutritional metabolites in six traditional African cereals

机译：六种传统非洲谷物中的抗营养代谢物
- 作者：ELEONORA BONCOMPAGNI;ERIK NIELSEN;MOUSSA DAOUDA SANOGO;VANESSA COGHETTO;MARTA E. TEMPORITI;MARIA DAGLIA;ARIANNA Dl LORENZO;ENRICO DORIA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- African crops;
- cereals;
- nutraceutical compounds;
- anti-nutritional factors;
- genetic improvement;
43.Population structure of Listeria monocytogenes isolated from human listeriosis cases and from ready-to-eat foods in the Czech Republic

机译：从人类李斯特菌病病例和即食食品中分离出的单核细胞增生李斯特菌的人口结构
- 作者：ZUZANA TOMASTIKOVA;TEREZA GELBICOVA;RENATA KARPISKOVA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- Listeria monocytogenes;
- serotyping;
- multi-locus sequence typing;
- sequence type;
- clonal complex;
44.Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit

机译：海藻酸盐涂层中加入柑橘精油对鲜切金桃猕猴桃品质的影响
- 作者：VALENTINA CHIABRANDO;GIOVANNA GIACALONE
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- kiwi fruit;
- grapefruit;
- lemon;
- orange;
- post-harvest quality;
45.Reduction of immunoreactivity of rye and wheat prolamins by lactobacilli and Flavourzyme proteolysis during sourdough fermentation - a way to obtain low-gluten bread

机译：酵母发酵过程中乳酸菌和风味酶蛋白水解作用降低黑麦和小麦醇溶蛋白的免疫反应性-一种获得低筋面包的方法
- 作者：BARBARA MICKOWSKA;KVETOSLAVA ROMANOVA;DANA URMINSKA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- lactobacilli;
- Flavourzyme;
- low-gluten bread;
- coeliac immunoreactivity;
46.Antioxidant and anti-quorum sensing properties of edible mushrooms

机译：食用菌的抗氧化和抗群体感应特性
- 作者：IMRICH STRAPAC;ZDENKA BEDLOVICOVA;ANNA CUVALOVA;LIVIA HANDROVA;VLADIMIR KMEf
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- mushroom;
- 2,2-diphenyl-l-picrylhydrazyl;
- phenolics;
- radical-scavenging activity;
- quorum sensing;
47.Update of concepts in food microbiology education in Slovakia: from food microbiology to predictive microbiology and microbiological risk assessment in foods

机译：斯洛伐克食品微生物学教育概念的更新：从食品微生物学到食品的预测微生物学和微生物风险评估
- 作者：LUBOMIR VALIK;ALZBETA MEDVEDOVA;PAVEL ACAI
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- education concept;
- predictive microbiology;
- microbiological risk assessment;
48.Viability and biofilm formation of Arcobacter spp. at various processing temperatures

机译：Arcobacter spp的活力和生物膜形成。
- 作者：DAVID SILHA;KAROLINA MORAVKOVA;GABRIELA SKODOVA;JARMlLA VYTRASOVA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- Arcobacter spp;
- temperature condition;
- survival;
- lethal temperature;
- inactivation;
- biofilm formation;
49.Influence of variety and production system on selected chemical parameters of beetroot juices prepared from seven beetroot varieties

机译：品种和生产系统对七个甜菜根品种制得的甜菜根汁选择化学参数的影响
- 作者：RENATA KAZIMIERCZAK;EWELINA HALLMANN;CELIA CARRILLO;EWA REMBIALKOWSKA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- organic production;
- conventional production;
- variety;
- beetroot juices;
- bioactive compounds;
50.Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food

机译：食品中猪肉生物芯片和实时聚合酶链反应的特异性和敏感性比较
- 作者：ZUZANA DRDOLOVA;LUBOMIR BELEJ;JOZEF GOLIAN;LUCIA BENESOVA;JOZEF CURLEJ;PETER ZAJAC
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- meat;
- pork;
- biochip;
- detection;
- real-time polymerase chain reaction;
51.In vitro growth competition of Lactobacillus plantarum HM1 with pathogenic and food spoilage microorganisms

机译：植物乳杆菌HM1与致病性和食物腐败菌的体外竞争
- 作者：ZUZANA MATEJCEKOVA;SABINA SPODNIAKOVA;MARTINA KONUCHOVA;DENISA LIPTAKOVA;LUBOMIR VALIK
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- Lactobacillus plantarum;
- growth competition;
- inhibition;
- food spoilage microorganism;
52.Evaluation of the Maillard reaction in infant formulas after opening

机译：开封后婴儿配方食品中美拉德反应的评估
- 作者：LAUANE NUNES;EVANDRO MARTINS;JULIA DALMEIDA FRANCISQUINI;PAULO CESAR STRINGHETA;ITALO TULER PERRONE;ANTONIO FERNANDES DE CARVALHO
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- 5-hydroxymethylfurfural;
- heat treatment;
- nutritional loss;
- storage;
- analysis;
53.Evaluation of the use of dietary supplements among first-grade primary school children from Poland in the context of the socioeconomic status of the family and children's health status

机译：根据家庭的社会经济状况和儿童的健康状况评估波兰一年级小学儿童膳食补充剂的使用
- 作者：EWA SZYMELFEJNIK;ALINA JAROCH;MONIKA AMERYK;WERONIKA BALCERZAK;MACIEJ SWIATKOWSKI;CEZARY POPLAWSKI
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- school-aged children;
- dietary supplement;
- socioeconomic status;
- health status;
- level of education;
54.Protein profiles of buckwheat, rye and oat during in vitro gastro-duodenal digestion

机译：体外十二指肠消化过程中荞麦，黑麦和燕麦的蛋白质谱
- 作者：ZDENKA GALOVA;EVA PALENCAROVA;ANDREA SPALEKOVA;DANA RAJNINCOVA;JANKA DRABEKOVA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- buckwheat;
- rye;
- oat;
- in vitro digestion;
55.Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam

机译：果酱中温度和可溶性固形物含量对曲霉内毒素孢子热失活的影响
- 作者：VACLAV POHUNEK;MARKETA ADAMCOVA;IRENA KULISANOVA;IVETA SISTKOVA;BO-ANNE ROHLIK;RUDOLF SEVCIK
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- heat resistant mould;
- thermal treatment;
- inactivation;
- decimal reduction time;
- thermal sensitivity;
- thermal death curves;
56.Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates

机译：斯洛伐克高浓巧克力的生物活性，抗氧化能力和挥发性特征
- 作者：LUCIA GODOCIKOVA;EVA IVANISOVA;LUIS NOGUERA;ARTIAGA;ANGEL A. CARBONELL-BARRACHINA;MIROSLAVA KACANIOVA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第3期
- antioxidant activity;
- enrichment;
- flavonoids;
- phenolic acids;
- polyphenols;
- pyrazines;
57.Yeasts associated with the spontaneously fermented grape musts obtained from cool climate white grape varieties

机译：从凉爽气候的白葡萄品种中获得的与自发发酵葡萄汁相关的酵母
- 作者：MONIKA CIOCH-SKONECZNY;PAWEt SATORA;SZYMON SKONECZNY;MAGDALENA SKOTNICZNY
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- variety Bianca;
- variety Hibernal;
- variety Seyval Blanc;
- spontaneous fermentation;
- yeast ecology;
- cool climate;
58.Characterization of volatile organic compounds in Slovak Tokaj wines

机译：斯洛伐克托卡伊葡萄酒中挥发性有机化合物的表征
- 作者：ANDREA MACHYNAKOVA;LIUDMYLA KHVALBOTA;KATARINA FURDIKOVA;TEREZA DRTILOVA;IVAN SPANIK
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- Tokaj wine;
- accurate mass measurement;
- comprehensive gas chromatography;
- volatile organic compounds;
59.Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion

机译：胃肠道消化后发酵过程中氨基酸组成的变化及其对of豆温度下血管紧张素I转化酶抑制活性的影响
- 作者：ENDAH PUSPITOJATI;MUHAMMAD NUR CAHYANTO;YUSTINUS MARSONO;RETNO INDRATI
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- angiotensin-I-converting enzyme;
- peptide;
- in vitro digestion;
- hydrolysis;
- jack bean;
- tempe;
60.Determination of rutin in fruits and vegetables in natura

机译：自然水果和蔬菜中芦丁的含量测定
- 作者：FERNANDA DAMIN;ADRIANA MEINHART;LUCAS CALDEIRAO;MILTON FILHO;LETICIA DA SILVA;LIVIA CONSTANT;JOSE TEIXEIRA-FILHO;ROGER WAGNER;HELENA GODOY
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- phenolic compounds;
- flavonoids;
- rutin;
- liquid chromatography;
- antioxidant;
61.Rape honey: determination of botanical origin based on volatile compound profiles

机译：强奸蜂蜜：根据挥发性化合物的成分确定植物来源
- 作者：VOJTECH KRUZIK;ADELA GREGROVA;ANETA ZIKOVA;HELENA CIZKOVA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- rape honey;
- quality;
- volatile compound;
- aroma;
- origin;
- solid phase microextraction;
- gas chromatography-mass spec-trometry;
62.Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic

机译：在捷克共和国注册的大麦品种啤酒的化学和感官特征
- 作者：ALEXANDR MIKYSKA;VRATISLAV PSOTA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- barley varieties;
- malt;
- beer;
- sensory quality;
63.A new method for determination of campesterol, stigmasterol and p-sitosterol in edible oils by supercritical fluid chromatography

机译：超临界液相色谱法测定食用油中菜油甾醇，豆甾醇和对谷固醇的新方法
- 作者：NINGLI QI;YIJUN LIU;LIANGKUN LIAO;XIAO GONG;CHUNLIANG YANG
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- campesterol;
- stigmasterol;
- P-sitosterol;
- edible oils;
- supercritical fluid chromatography;
64.The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties

机译：苹果树和酵母发酵品种对苹果酒中挥发性化合物的浓度及其感官特性的影响
- 作者：TOMASZ TARKO;PAWEL SROKA;ALEKSANDRA DUDA-CHODAK;MAGDALENA JANUSZEK
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- yeast;
- apple-tree cultivar;
- volatile compound;
- terpenoid;
65.Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia

机译：在斯洛伐克生产和销售的布伦达干酪中的微生物和挥发性芳香活性化合物
- 作者：JANA SADECKA;ZUZANA CAPLOVA;MARTIN TOMASKA;KATARINA SOLTYS;MARIA KOPUNCOVA;JAROSLAV BUDIS;MAROS DRONCOVSKY;EMIL KOLEK;JANKA KORENOVA;TOMAS KUCHTA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- cheese;
- lactic acid bacteria;
- high throughput sequencing;
- gas chromatography-olfactometry;
66.Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity

机译：气相色谱-质谱联用法分析切洋葱中挥发性化合物的释放及其抗菌活性
- 作者：MARTINA MACHOVA;TOMAS BAJER;DAVID SILHA;KAREL VENTURA;PETRA BAJEROVA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第4期
- onion;
- organosulfur compounds;
- headspace solid phase microextraction;
- antimicrobial activity;
67.Evaluation of caffeine, vitamins and taurine in energy drinks

机译：咖啡因，维生素和牛磺酸在能量饮料中的评价
- 作者：MARIA ASUNCION LAGE-YUSTY;LORENA VILLAR-BLANCO;JULIA LOPEZ-HERNANDEZ
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- energy drink;
- ascorbic acid;
- vitamins B;
- caffeine;
- taurine;
- high performance liquid chromatography;
68.Anti-nutritional metabolites in six traditional African cereals

机译：六种传统非洲谷物中的抗营养代谢物
- 作者：ELEONORA BONCOMPAGNI;ERIK NIELSEN;MOUSSA DAOUDA SANOGO;VANESSA COGHETTO;MARTA E. TEMPORITI;MARIA DAGLIA;ARIANNA Dl LORENZO;ENRICO DORIA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- African crops;
- cereals;
- nutraceutical compounds;
- anti-nutritional factors;
- genetic improvement;
69.Modelling growth of Lactobacillus plantarum as a function of temperature: Effects of media

机译：乳白疮植物乳杆菌的增长作为温度的函数：媒体的影响
- 作者：ZUZANA MATEJCEKOVA;SABINA SPODNIAKOVA;ELENA DUJMIC;DENISA LIPTAKOVA;LUBOMIR VALIK
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- Lactobacillus plantarum;
- mathematical modelling;
- cardinal parameters;
- lactose-free milk;
70.Influence of enzyme-resistant fraction of sorghum (Sorghum bicolor L.) flour on gut microflora composition, short chain fatty acid production and toxic substance metabolism

机译：高粱（高粱双色L.）面粉对肠道微生物组成，短链脂肪酸产生和有毒物质代谢的影响
- 作者：SAMANTHI WATHSALA PELPOLAGE;KYUHO HAN;HIROSHI KOAZE;TETSUO HAMAMOTO;MICHIYO HOSHIZAWA;MICHIHIRO FUKUSHIMA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- sorghum;
- in vitro;
- colonic fermentation;
- gut microbiota;
- short chain fatty acids;
71.Antioxidant and anti-quorum sensing properties of edible mushrooms

机译：食用蘑菇的抗氧化剂和抗法力传感性能
- 作者：IMRICH STRAPAC;ZDENKA BEDLOVICOVA;ANNA CUVALOVA;LIVIA HANDROVA;VLADIMIR KMEf
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- mushroom;
- 2,2-diphenyl-l-picrylhydrazyl;
- phenolics;
- radical-scavenging activity;
- quorum sensing;
72.Reduction of immunoreactivity of rye and wheat prolamins by lactobacilli and Flavourzyme proteolysis during sourdough fermentation - a way to obtain low-gluten bread

机译：通过酸杆菌和酵母发酵过程中乳酸杆菌和麦芽糖蛋白溶液的免疫反应性降低 - 一种获得低谷蛋白面包的方法
- 作者：BARBARA MICKOWSKA;KVETOSLAVA ROMANOVA;DANA URMINSKA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- lactobacilli;
- Flavourzyme;
- low-gluten bread;
- coeliac immunoreactivity;
73.The impact of dairy starter cultures on selected qualitative properties of functional fermented beverage prepared from germinated white kidney beans

机译：乳制品起动培养对萌发白芸豆制备功能发酵饮料选定定性特性的影响
- 作者：MAŁGORZATA ZIARNO;DOROTA ZAREBA;MICHAŁ MACIEJAK;ANNA L. VEBER
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- bean-based beverages;
- raffinose-series oligosaccharides;
- organoleptic properties;
- lactic acid bacteria;
- fermentation;
74.Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit

机译：柑橘精油在藻酸盐涂层中掺入的影响鲜切朱氏猕猴桃品质
- 作者：VALENTINA CHIABRANDO;GIOVANNA GIACALONE
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- kiwi fruit;
- grapefruit;
- lemon;
- orange;
- post-harvest quality;
75.Microorganisms and volatile aroma-active compounds in ;nite' and 'vojky' cheeses

机译：微生物和挥发性香气活性化合物; Nite'和'vojky'奶酪
- 作者：MARTIN TOMASKA;ZUZANA CAPLOVA;JANA SADECKA;KATARINA SOLTYS;MARIA KOPUNCOVA;JAROSLAV BUDIS;MAROS DRONCOVSKY;EMIL KOLEK;JANKA KORENOVA;TOMAS KUCHTA
- 期刊名称：《Journal of food and nutrition research》 | 2019年第2期
- cheese;
- lactic acid bacteria;
- high throughput sequencing;
- gas chromatography-olfactometry;
76.Content and in vitro bioavailability of selected B vitamins and myo-inositol in spelt wheat (Triticum spelta L.) subjected to solid-state fermentation

机译：所选B族维生素和肌醇肌醇的含量和体外生物利用度拼写小麦（Triticum Spelta L.）进行固态发酵
- 作者：ROBERT DULINSKI;ANNA STARZYNSKA-JANISZEWSKA
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- Triticum spelta;
- solid state fermentation;
- B-group vitamins;
- myo-inositol;
- in vitro bioavailability;
77.Modelling of Listeria monocytogenes growth and survival in presence of royal jelly, a promising anti-biofilm agent

机译：Listeria单核细胞增生的造型生长和生存在蜂王浆存在下，是一种有前途的抗生物膜剂
- 作者：SEDA ALTUNTAS;AYCAN CINAR;VOLKAN ALTUNTAS
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- royal jelly;
- Listeria monocytogenes;
- growth kinetic parameters;
- anti-biofilm ability;
- bee product;
78.Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions

机译：油菜籽油的抗氧化剂活性用辛基锡琥珀酸盐，一种两亲抗氧化剂，在各种条件下储存在各种类型的包装中
- 作者：DOBROCHNA RABIEJ;ALEKSANDRA SZYDLOWSKA-CZERNIAK
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- octyl sinapate;
- rapeseed oil;
- antioxidant activity;
- storage;
- package;
79.Effects of drying methods on quality parameters of potato and red beetroot puree with Lactobacillus delbrueckii

机译：干燥方法对马铃薯和红甜菜根纯乳酸乳杆菌的质量参数的影响
- 作者：GABRIEL-DANUT MOCANU;OANA-VIORELA NISTOR;DOINA GEORGETA ANDRONOIU;LILIANA CECLU;IONICA DIMA GHEONEA;LILIANA MIHALCEA;VIORICA VASILICA BARBU;OANA EMILIA CONSTANTIN;LIVIA PATRASCU
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- Lactobacillus delbrueckii;
- potatoes;
- probiotic;
- puree;
- red beetroot;
80.Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper

机译：改性气氛包装条件和乙烯吸收器对红甜椒品质的影响
- 作者：INCI CERIT;OMCA DEMIRKOL
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- modified atmosphere packaging;
- ethylene absorber;
- pepper;
- antioxidant;
81.Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia

机译：屠宰场的胴体和肉质在斯洛伐克最多的屠宰牛品种
- 作者：MARTINA GONDEKOVA;IVAN BAHELKA;IVAN PAVLIK;JAN HUBA;JAN TOMKA;PETER POLAK
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- carcass;
- meat;
- quality;
- culled cows;
- Holstein;
- Simmental;
82.Preliminary exploration of phytochemical profiles, antioxidant and hepatoprotective activities of non-oil extracts of pumpkin seeds treated by four different processing methods

机译：四种不同加工方法治疗南瓜种子非油提取物的植物化学谱，抗氧化和肝保护性能的初步探索
- 作者：ZIJIAN SUN;FENGQIN QI;HUAN GAO;LIJUAN LIU
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- Semen Moschatae;
- biological activity;
- total flavonoid content;
- total phenolic content;
- phytochemical profiles;
83.Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin

机译：用菊粉强化新型亚麻籽油蛋糕酸奶酸奶牛奶的制备与表征
- 作者：LUKASZ LOPUSIEWICZ;EMILIA DROZLOWSKA;PAULINA SIEDLECKA;MONIKA MEZYNSKA;ARTUR BARTKOWIAK
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- fermentation;
- yogurt;
- plant milk;
- beverage;
- flaxseed oil cake;
84.Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat

机译：芥末精油纳米乳液富含新型生物活性涂料对土耳其肉质的影响
- 作者：MORTEZA ADELI MILANI;MARYAM GHOBADI DANA;BABAK GHANBARZADEH;AINAZ ALIZADEH;PEYMANEH GHASEMI AFSHAR
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- gelatin;
- coating;
- nanoemulsion;
- Brassica juncea;
- essential oil;
- turkey meat;
85.A preliminary survey of citrinin contamination in dried fruits, molasses and liquorice products in Turkey

机译：土耳其干旱水果，糖蜜和甘草产品中柠檬苷污染的初步调查
- 作者：EZGI OZTAS;HAKAN OZDEN;GUL OZHAN
- 期刊名称：《Journal of food and nutrition research》 | 2020年第1期
- citrinin;
- dried fruit;
- molasses;
- liquorice product;
- immunoaffinity extraction;
- chromatography;
86.Assessment of active ingredients and metal impurities in phytoestrogen-containing food and dietary supplements

机译：评估含植物雌激素食品和膳食补充剂中的活性成分和金属杂质
- 作者：TAJANA BUHAC;DANIELA AMIDZIC KLARIC;ILIJA KLARIC;BILJANA NIGOVIC;EDVIN BRUSAC;MARIO-LIVIO JELICIC;ANA MORNAR
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- phytoestrogen;
- metal impurity;
- functional food;
- herbal raw material;
- dietary supplement;
- regulation;
87.Effects of roselle extract on the oxidative stability of hempseed oil

机译：ROSELLE提取物对大麻氧化稳定性的影响
- 作者：SIMONA OANCEA;OLGA DRAGHICI;MIRABELA PERJU;FRANCISC V. DULF
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
88.Model-based approach for assessment of freshness and safety of meat and dairy products using a simple method for hyperspectral analysis

机译：基于模型的方法，用于评估肉类和乳制品的新鲜度和安全性使用简单的高光谱分析方法
- 作者：MIROLYUB IVANOV MLADENOV
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- model-based approach;
- hyperspectral analysis;
- food safety;
- predictive model;
89.Evaluation of immunomagnetic separation and polymerase chain reaction for culture-independent detection of Listeria monocytogenes low numbers in cheese

机译：免疫磁性分离和聚合酶链反应的评价，用于培养无碱性检测乳酪李斯特菌单核细胞增生率低
- 作者：JANA MINAROVICOVA;ADRIANA VEGHOVA;EVA KACLIKOVA
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- Listeria monocytogenes;
- cheese;
- immunomagnetic separation;
- polymerase chain reaction;
- culture-independent detection;
90.Towards understanding dietary supplement use among recreational athletes on the basis of a complex, multifactorial model

机译：在理解娱乐运动员的基础上，在复杂的多因素模型的基础上了解娱乐运动员
- 作者：ANNA KISS;JUDIT OLAH;JOZSEF POPP;ZOLTAN LAKNER
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- closed-ended surveys;
- recreational athlete;
- planned behaviour model;
- structural equation modelling;
91.Metabolomics applied to proton nuclear magnetic resonance profile for the identification of seven floral origin of French honeys

机译：代谢组织应用于质子核磁共振剖面，用于鉴定七种法国蜂蜜的花卉起源
- 作者：FRANCOIS GUYON;ELODIE CHAVEZ DA COSTA;ARNAUD MAURIN;LAETITIA GAILLARD;MURIEL LANDURE;LOUIS GOUGEON
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- oxalate buffer;
- honey floral origin;
- chemometric analysis;
- proton nuclear magnetic resonance;
92.Myo-inositol phosphates profile and in vitro bioavailability of selected minerals from spelt: Effects of hydrothermal processing and solid-state fermentation with Rhizopus oligosporus

机译：肌醇磷酸盐概况和拼写选定矿物质的体外生物利用度：水热加工和固态发酵与根孢菌孢子的影响
- 作者：ROBERT DULINSKI;ANNA STARZYNSKA-JANISZEWSKA;LUKASZ BYCZYNSKI;ADAM FLORKIEWICZ
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- phytate;
- wheat;
- spelt;
- fermentation;
- mineral content;
- bioavailability;
93.Effects of fat content on selected qualitative parameters of a fermented coconut 'milk' beverage

机译：脂肪含量对发酵椰子'牛奶'饮料所选定性参数的影响
- 作者：MALGORZATA ZIARNO;DOROTA DEREWIAKA;MAGDALENA DYTRYCH;EWELINA STAWINSKA;DOROTA ZAREBA
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- raw coconut oil;
- sterol profile;
- fermentation;
- coconut "milk";
- texture;
94.Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels

机译：地中海贻贝的化学成分和脂肪酸谱的季节性和地理变化
- 作者：GRETA KRESIC;JELKA PLEADIN;KRISTINA KVRGIC;TINA LESIC;NATALIJA DZAFIC;SNJEZANA ZRNCIC;ANA VULIC;TANJA BOGDANOVIC;DRAZEN ORAIC;NADA VAHCIC
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- chemical composition;
- fatty acid profile;
- Mediterranean mussel;
- Mytilus galloprovincialis;
- geographical variation;
- seasonal variation;
95.French fries processed with a high content of linolenic acid, low n-6-3 ratio and good sensory acceptance after successive frying

机译：炸薯条以高含量的亚麻酸，低N-6 / N-3比和连续煎炸后的良好感官验收
- 作者：ADRIANA DILLENBURG MEINHART;TAYSE FERREIRA FERREIRA DA SILVEIRA;MARIA ROSA DE MORAES;MATEUS HENRIQUE PETRARCA;LIVIA DA SILVA CONSTANT;CRISTIANO AUGUSTO BALLUS;LEONARDO HENRIQUE SILVA;ELENICE CARLA EMIDIO CUNHA;ROGER WAGNER;HELENA MARIA ANDRE BOLINI;ROY EDWARD BRUNS;JOSE TEIXEIRA-FILHO;HELENA TEIXEIRA GODOY
- 期刊名称：《Journal of food and nutrition research》 | 2020年第2期
- fatty acids;
- linoleic acid;
- phytosterols;
- tocopherols;
96.Enrichment of protein barley and triticale groats by adding chickpea

机译：通过添加鹰嘴豆，富集蛋白质大麦和小教物涂层
- 作者：SERGEY ZVEREV;OTARI SESIKASHVILI;ELIZA PRUIDZE
- 期刊名称：《Journal of food and nutrition research》 | 2020年第3期
- triticale;
- chickpea;
- enrichment;
- protein;
- groats;
- amino acid;
97.Determination of quality indicators and antioxidant activity of various fruit juices

机译：各种果汁的质量指标和抗氧化活性的测定
- 作者：BLANKA SVECOVA;KATERINA ANDRLOVA
- 期刊名称：《Journal of food and nutrition research》 | 2020年第3期
- fruit juice;
- quality indicator;
- juice adulteration;
- antioxidant activity;
- phenolic compounds;
98.Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds

机译：贮藏温度和时间对烤发芽向日葵种子代谢和黄色构型的影响
- 作者：SHUANGSHUANG GUO;KRISKAMOL NA JOM;YAN GE
- 期刊名称：《Journal of food and nutrition research》 | 2020年第3期
- sunflower seed;
- metabolite;
- flavour;
- storage;
99.Nutritional evaluation of processed beverages sold in Korea focusing on calcium, potassium, magnesium and boron contents

机译：韩国销售的加工饮料的营养评估专注于钙，钾，镁和硼含量
- 作者：MI-KYEONG CHOI;YUN-JUNG BAE;MI-HYUN KIM
- 期刊名称：《Journal of food and nutrition research》 | 2020年第3期
- beverage;
- calcium;
- potassium;
- magnesium;
- boron;
100.Identification and technological characteristics of yeast strains from vineyards in Slovakia

机译：斯洛伐克葡萄园酵母菌株的鉴定及技术特征
- 作者：ERVIN JANKURA;LUBICA PIKNOVA;JANKA LOPASOVSKA
- 期刊名称：《Journal of food and nutrition research》 | 2020年第3期
- wine;
- yeast;
- osmotolerance;
- thermotolerance;
- ethanoltolerance;

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