Function of antioxidant enzymes and metabolites during maturation of pea fruits

Manuel A. Matamoros; Jorge Loscos; Karl-Josef Dietz; Pedro M. Aparicio-Tejo; Manuel Becana

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Function of antioxidant enzymes and metabolites during maturation of pea fruits

机译：抗氧化剂和代谢产物在豌豆果实成熟过程中的作用

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来源
《Journal of Experimental Botany》 |2010年第1期|p.87-97|共11页
作者
Manuel A. Matamoros; Jorge Loscos; Karl-Josef Dietz; Pedro M. Aparicio-Tejo; Manuel Becana;
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1. Function of antioxidant enzymes and metabolites during maturation of pea fruits. [J] . Matamoros M. A., Loscos J., Dietz K. J., Journal of Experimental Botany . 2010,第1期

机译：抗氧化剂和代谢产物在豌豆果实成熟过程中的功能。
2. Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages [J] . Shen Dan-Dan, Li Xu, Qin Ya-Li, Journal of Food Science and Technology . 2019,第3期

机译：在不同成熟阶段的秋葵（Abelmoschus Esculentus）果实中消化酶，酚醛化学性质，酚类谱，抗氧化能力和抑制作用
3. Developmental changes in antioxidant metabolites, enzymes, and pigments in fruit exocarp of four tomato (Lycopersicon esculentum Mill.) genotypes: beta -carotene, high pigment-1, ripening inhibitor, and 'Rutgers'. [J] . Torres C A, Andrews P K Plant Physiology and Biochemistry . 2006,第11a12期

机译：四种番茄（Lycopersicon esculentum Mill。）基因型的水果外果皮中抗氧化剂代谢物，酶和色素的发育变化：β-胡萝卜素，高色素-1，成熟抑制剂和“罗格斯”。
4. Effects of Gibberellin (GA_3) on Antioxidant Enzyme Activity in Sweet Cherry Fruit at Different Developmental Stages [C] . Wanwan Xue, Keqiang Li, Jin Zou, International Conference on Advances in Materials, Mechatronics and Civil Engineering . 2018

机译：葛根素（GA_3）对不同发育阶段甜樱桃果实抗氧化酶活性的影响
5. Specialized metabolites and related biosynthetic enzymes in tomato glandular trichomes: Defining biological functions of specific gland types [D] . Schmidt, Adam J. 2011

机译：番茄腺毛中的特殊代谢产物和相关的生物合成酶：定义特定腺体的生物学功能
6. Function of antioxidant enzymes and metabolites during maturation of pea fruits [O] . Manuel A. Matamoros, Jorge Loscos, Karl-Josef Dietz, -1

机译：抗氧化剂和代谢产物在豌豆果实成熟过程中的作用
7. Function of antioxidant enzymes and metabolites during maturation of pea fruits [O] . Matamoros Galindo, Manuel Ángel, Loscos Aranda, Jorge, Becana Ausejo, Manuel 2009

机译：抗氧化剂和代谢产物在豌豆果实成熟过程中的作用

Function of antioxidant enzymes and metabolites during maturation of pea fruits

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