机译:中国酸奶中乳酸菌的耐药性
College of Food Science and Engineering, Northwest A&F University, Shaanxi 712100, China;
College of Food Science and Engineering, Northwest A&F University, Shaanxi 712100, China;
College of Food Science and Engineering, Northwest A&F University, Shaanxi 712100, China;
College of Food Science and Engineering, Northwest A&F University, Shaanxi 712100, China;
Haikou Experimental Station/Institute of Banana and Plantain, Chinese Academy of Tropical Agriculture (CATAS), Haikou, Hainan 570102, China;
College of Food Science and Engineering, Northwest A&F University, Shaanxi 712100, China;
lactic acid bacteria; antibiotic resistance; yogurt;
机译:天然发酵牛肉的凝固酶阴性葡萄球菌和乳酸菌的耐药性
机译:Vancomycin抗性乳酸菌(Vrlab)中的抗生素抗性免于动物来源食品
机译:乳酸菌抗生素耐药性的比较评估从健康人成人和婴儿粪便中分离的乳酸菌
机译:四川地区传统发酵牦牛酸奶中分离出乳酸菌的分子鉴定
机译:植物乳酸菌/戊糖在黄瓜发酵中的发酵培养及乳酸菌中抗生素耐药性的共轭转移特性。
机译:测定传统土耳其发酵乳制品中乳酸菌的抗生素抗性
机译:马来西亚肉鸡粪便中分离出的乳酸菌中抗生素耐药性的流行