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Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics

机译:电介质阻挡放电等离子体对干紫菜的微生物净化作用:对理化特性的影响

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摘要

Dielectric barrier discharge (DBD) plasma in atmospheric pressure air was used for microbial decontamination of thin sheets of dried laver, which are commonly used in kimbab preparation. Microbial contaminants namely aerobic bacteria, moulds and marine bacteria were found in sun-dried laver sheets. DBD plasma was generated at an output voltage of 30 kV AC and a frequency of 30 kHz. Upon the plasma treatment of laver, 2.5-log (99.68%), nearly 1.5-log (96.84%) and above 1.0-log (90%) unit reductions in viable counts of aerobic bacteria, marine bacteria and moulds were observed over a 10-min period, respectively. The inactivation pattern fitted well to Singh-Heldman model or pseudo first-order kinetics. Compared to control laver, no significant (P > 0.05) changes in the colour characteristics, total phenolic content and 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity were observed in plasma-treated laver. Furthermore, DBD plasma-treated laver sheets had exerted no negative impact on the sensory characteristics of kimbab and can extend the shelf life.
机译:大气压空气中的电介质阻挡放电(DBD)等离子体用于干紫菜薄片的微生物净化,而干紫菜薄片通常用于制备烤肉串。在晒干的紫菜片中发现了微生物污染物,即好氧细菌,霉菌和海洋细菌。 DBD等离子体是在30 kV AC的输出电压和30 kHz的频率下生成的。对紫菜进行等离子处理后,在10倍以上的时间内,可观察到的好氧细菌,海洋细菌和霉菌的单位数量减少了2.5个对数(99.68%),近1.5个对数(96.84%)和超过1.0个对数(90%)以上。 -min时间段。失活模式非常适合Singh-Heldman模型或拟一级动力学。与对照紫菜相比,经等离子体处理的紫菜的颜色特性,总酚含量和2,2-二苯基-1-甲基肼基自由基清除活性均无显着变化(P> 0.05)。此外,DBD等离子处理过的紫菜片对肯巴的感官特性没有负面影响,可以延长保质期。

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