机译:通过酶促交联和去溶剂化制备的载锌乳清蛋白纳米颗粒
College of Food Science and Engineering, Jilin University, Changchun 130062, China;
College of Food Science and Engineering, Jilin University, Changchun 130062, China;
College of Food Science and Engineering, Jilin University, Changchun 130062, China,Department of Food Science, Northeast Agriculture University, Harbin 150030, China,Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA;
Desolvation; enzymatic cross-linking; release; transglutaminase; whey protein;
机译:乙醇去溶剂化制备的乳清蛋白纳米颗粒的锌结合能力
机译:乙醇去溶剂化制备的乳清蛋白纳米颗粒:表征,热稳定性和界面行为
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机译:乳清蛋白酶水解对明胶 - 乳清复合水凝胶性能的影响
机译:水解乳清蛋白对乳清蛋白分离液薄膜分子相互作用和交联密度的影响
机译:极端酶促反应:蛋白质在控制硒纳米粒子合成中的作用。