机译:不同类型的薯类淀粉对体外发酵肠道微生物瘤和短链脂肪酸的影响
Institute of Food Science and Technology Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-products Processing Ministry of Agriculture and Rural Affairs Beijing 100193 China;
Institute of Food Science and Technology Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-products Processing Ministry of Agriculture and Rural Affairs Beijing 100193 China;
Feed Research Institute Chinese Academy of Agricultural Sciences Ministry of Agriculture and Rural Affairs Beijing 100193 China;
Hefei CAAS Nutridoer Co. Ltd. Academy of Food Nutrition and Health Innovation Chinese Academy of Agricultural Sciences Hefei 238000 China;
Institute of Food Science and Technology Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-products Processing Ministry of Agriculture and Rural Affairs Beijing 100193 China;
Potato resistant starch; in vitro fermentation; intestinal microbiota; short-chain fatty acids;
机译:抗性淀粉结构对人肠道菌群体外发酵生产短链脂肪酸的影响
机译:抗性淀粉和抗性肽对短链脂肪酸的小肠吸收不良和结肠发酵。
机译:膳食纤维的体外结肠发酵:发酵速率,短链脂肪酸产生和微生物酵母的变化
机译:不同来源抗性淀粉的作用对猪模型短链脂肪酸体外生产
机译:新型抗性淀粉作为发酵标志物生产短链脂肪酸的体外和体内研究
机译:使用泥蟹(Scylla paramamosain)的肠道内含量加乳寡糖和抗性淀粉在体外发酵研究中改变了微生物酵母和短链脂肪酸
机译:阿拉伯木聚糖和抗性淀粉对代谢综合征患者肠道微生物群和短链脂肪酸的影响:随机交叉研究。