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Obtaining a Protein Concentrate from Squid Mantle (Dosidicus gigas) by Direct Isoelectric Precipitation and Evaluation of its Gelling Capacity

机译:直接等电沉淀法从鱿鱼地衣中提取蛋白质浓缩物并评估其凝胶能力

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摘要

This study investigated protein recovery from squid mantle (Dosidicus gigas) using the following two methods: a conventional method (CM; water washing) and direct isoelectric precipitation (IP). The IP treatment offered a better yield. Protein fractionation showed a myofibrillar protein content of 64.83 +/- 0.02 and 55.47 +/- 0.05% for CM and IP, respectively. Differential scanning calorimetry showed differences in the myosin denaturation temperature with values of 37.27 +/- 0.74 and 40.93 +/- 0.41 degrees C for the CM and IP treatments, respectively. Moreover, Surface hydrophobicity showed major hydrophobicity with the CM treatment. The total sulfhydryl content was higher in IP than in CM, but a decrease in sol-gel transition was more evident in CM than in IP. The hardness of the gel obtained from IP was higher than that of CM with values of 1695.66 +/- 177.82(g-f) and 668.33 +/- 21.19(g-f), respectively. Direct isoelectric precipitation of protein from squid mantle generated a better yield and better functional protein compared to the conventional method.
机译:这项研究使用以下两种方法研究了从鱿鱼皮(Dosidicus gigas)中回收蛋白质的方法:常规方法(CM;水洗)和直接等电沉淀(IP)。 IP处理提供了更好的产量。蛋白质分馏显示,CM和IP的肌原纤维蛋白含量分别为64.83 +/- 0.02和55.47 +/- 0.05%。差示扫描量热法显示对于CM和IP处理,肌球蛋白变性温度的差异分别为37.27 +/- 0.74和40.93 +/- 0.41℃。此外,通过CM处理,表面疏水性显示出主要的疏水性。 IP中的总巯基含量高于CM,但CM中的溶胶-凝胶转变下降比IP更明显。从IP获得的凝胶的硬度分别高于CM和CM,分别为1695.66 +/- 177.82(g-f)和668.33 +/- 21.19(g-f)。与常规方法相比,从鱿鱼地幔中直接等电沉淀蛋白质可获得更好的产量和更好的功能蛋白。

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