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机译:在受控技术条件下生产的塔哈纳发酵菌群的演变
DEMEJRA Department, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy;
Cukurova University, Faculty of Agriculture, Department of Food Engineering, 01330 Adana, Turkey;
DEMEJRA Department, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy;
Istifuto Zooprofilattico Sperimentale della Sicilia 'Adelmo Mini', Via C. Marinuzzi 3, 90129 Palermo, Italy;
Istifuto Zooprofilattico Sperimentale della Sicilia 'Adelmo Mini', Via C. Marinuzzi 3, 90129 Palermo, Italy;
Cukurova University, Faculty of Agriculture, Department of Food Engineering, 01330 Adana, Turkey;
fermentation; identification; lactic acid bacteria; tarhana; technological parameters; yeasts;
机译:在受控条件下生产的自发发酵牛肉,马,野猪和猪肉萨拉米香肠中本地发酵微生物的演变和理化参数
机译:塔尔哈纳草(Echinophora sibthorpiana)对塔尔哈纳(土耳其传统发酵食品)发酵的影响。
机译:Tarhana药草(Echinophora sibthorpiana)对Tarhana(土耳其传统发酵食品)发酵的影响
机译:几种营养条件对发酵生物制氢反应器饲喂的生物絮凝剂生产菌BF-6的影响
机译:牛奶发酵过程中嗜热链球菌产生的胞外多糖及其对发酵乳凝胶性能的影响
机译:乳杆菌菌株植物杆菌菌株中菌根菌根菌株的结构和技术特征
机译:在受控技术条件下生产的塔哈纳发酵菌群的演变