The control of the fermenter after evolution during technological work and being a method for the salts of kaesebruchkoernern and apparatus for carrying out the method.

摘要

The invention relates to a method of salting the quail of cheeses and the machine for implementing the method. / p & & p & the process according to the invention is characterized in that the grains of quail, coming from the belt has a temperature of dripping determined, due to their removal of the vessel of manufacture are channeled and immersed in a bath of brine, without modification of their appearance, and then after an immersion time determine and at a temperature made of the bath, evacuated towards a zone of dripping of, or they are open in proportions appropriate, in order to be introduced into the tanks of the pressing or in a mold for the manufacture of cheese and the obtaining of its final shape. / p & & p & the invention finds applications for the manufacture of cheeses.