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机译:细菌乳杆菌产生和抑制李斯特菌亚种的单核细胞增生李斯特菌。潜在的合生奶酪酱中的清酒2a
Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, SP, Brazil;
Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B16, 05508-000, Sao Paulo, SP, Brazil;
Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B16, 05508-000, Sao Paulo, SP, Brazil;
Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B16, 05508-000, Sao Paulo, SP, Brazil;
Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, SP, Brazil;
Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B16, 05508-000, Sao Paulo, SP, Brazil;
Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, SP, Brazil;
Lactobacillus; Synbiotic cheese; Bacteriocin; Listeria monocytogenes; qPCR; RT-qPCR;
机译:含有乳清干酪亚种sakei 2a产生的细菌素的脂质体纳米囊泡在体外和山羊乳中抑制单核细胞增生李斯特菌
机译:产细菌素的苏伊氏乳杆菌1对单核细胞增生性李斯特菌1 / 2a生长和溶血活性的评价
机译:清酒乳杆菌亚种的生长和细菌素生产的优化。日本
机译:特里卡拉州希腊乳清干酪中单核细胞增多性单核细胞增多症,金黄色葡萄球菌和沙门氏菌的发生
机译:预防牛肉的病原体污染:清酒乳杆菌作为生物干预的潜在应用,并使用指示菌测试来验证干预治疗的有效性
机译:肉桂醛对单核细胞增生李斯特菌和丁子香酚对单核细胞增生李斯特菌和清酒乳杆菌的杀菌作用机理
机译:产生细菌素的Lactobacillus sakei 1对单核细胞增生李斯特菌1 / 2a的评价生长和溶血活性Lactobacillus sakei 1细菌素生产者对单核细胞增生李斯特菌1 / 2a的评价及其溶血活性