机译:评价冰鲜鸡体内和体外分离细菌的腐败潜能
Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China;
Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China;
Coliahorative Innovation Center of Food Safety and Nutrition, Ministry of Education and Finance, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China;
Coliahorative Innovation Center of Food Safety and Nutrition, Ministry of Education and Finance, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China;
Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China;
Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China;
Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China;
Chilled chicken; Raw-chicken juice agar; Spoilage bacteria; Sensory analysis; Volatile organic compounds;
机译:从冷藏真空包装牛肉中分离出来的肠杆菌科细菌和乳酸菌的产气和腐败潜力
机译:在变气包装下储存的变质熟热带虾(南美对虾)中分离出的细菌的腐败潜力评估
机译:评估从变质生鲜包装中储存的变质生鲑鱼(Salmo salar)鱼片中分离出的细菌的腐败潜能。
机译:乳酸杆菌对沙门氏菌SPP的抑制活性评估。鸡尸体中分离出的和单核李斯特菌
机译:植物提取物对食源性致病菌和食物腐败菌的抗菌活性
机译:细菌污染冷藏熟鸡肉的研究;它们的变质潜力和可能的起源。
机译:评估从破坏的熟虾(Penaeus Vannamei)储存的被腐败的细菌腐败潜力(Penaeus vannamei)储存在改进的大气包装下