机译:4℃贮藏的改良大气包装牡蛎g的细菌群落结构。
Third Institute of Oceanography, State Oceanic Administration, Xiamen, Fujian, 361005, PR China,School of Life Sciences, Xiamen University, Xiamen, 361102, PR China,Biology Department, Xiamen Ocean Vocational College, Xiamen, 361012, PR China;
Biology Department, Xiamen Ocean Vocational College, Xiamen, 361012, PR China;
Third Institute of Oceanography, State Oceanic Administration, Xiamen, Fujian, 361005, PR China;
College of Food Science, University of Guelph, ON, N1G 2W1, Canada;
Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Fisheries Research Institute of Fujian, Xiamen, Fujian, 361013, PR China;
Oyster; Gill; Modified atmosphere package; Microbiota; PCR-DGGE;
机译:冷藏期间太平洋牡蛎(Crassostrea gigas)和东部牡蛎(C. virginica)the的细菌腐败状况
机译:在冷藏储存期间,太平洋牡蛎(Crassostrea Gigas)和东部牡蛎(C. Virginica)的细菌腐败曲线
机译:在不同温度下储存期间牡蛎during中腐败细菌菌群的特征。
机译:从波斯湾辐射的Pearian oyster披露,鳃和肌肉中重金属生物积累的研究
机译:基于von Bertalanffy的模型,用于估计切萨皮克湾恢复的牡蛎礁上的牡蛎生长(Crassostrea virginica)。
机译:在冷藏和过冷条件下储存的空气和经空气调节包装的新鲜罗非鱼片的保质期
机译:细菌生长对低温储存牡蛎质量的影响
机译:东部牡蛎控制净化工程及生物学技术研究。第1卷。切萨皮克湾地区牡蛎细菌净化的实际考虑因素