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Effect of bacterial growth on the quality of shucked oysters stored at low temperature

机译：细菌生长对低温储存牡蛎质量的影响

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TAKAHIRO NAGAI; MISATO NAKAMORI; KEN-ICHIRO MIZUNO; HIDEYUKI TAKATUJI; MAKOTO WAKANO;
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1. Toughening and its association with the postharvest quality of king oyster mushroom (Pleurotus eryngii) stored at low temperature [J] . Li Danqing, Qin Xiaoyi, Tian Pingping, Food Chemistry . 2016,第APRa1期

机译：低温贮藏的牡蛎菇（Pleurotus eryngii）的增韧作用及其与采后品质的关系
2. Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures [J] . Wang Yi, He Liwen, Xing Yaqi, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2019,第期

机译：Moringa Oleifera的细菌多样性和发酵品质留下了用乳酸菌接种剂制备的青贮饲料并储存在不同的温度下
3. Efficiency of N ₂ Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures [J] . Patricia Munsch-Alatossava, Romanie Quintyn, Ingrid De Man, Frontiers in Microbiology . 2016,第6期

机译：N _{2 气体冲洗与乳过氧化物酶系统相比，在温和温度下控制牛生乳中细菌生长的效率}
4. Influence of Sucrose Pulsing and Sucrose in Vase Solution on Flower Quality of Modified Atmosphere Low Temperature (MALT)-Stored Gladiolus Cut Spikes [C] . A.Singh, J.Kumar International Symposium on Postharvest Quality of Ornamental Plants . 2009

机译：蔗糖脉冲和蔗糖在Vase溶液中改性气氛低温（麦芽） - 剑杆菌切割尖峰的影响
5. Characterization of defects and evaluation of material quality of low temperature epitaxial growth. [D] . Das, Hrishikesh. 2010

机译：低温外延生长的缺陷表征和材料质量评估。
6. Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures [O] . Chao Liao, Yong Zhao, Luxin Wang 2017

机译：基于RNA的预测模型的理解模型的建立和验证这些模型可用来理解低温下牡蛎的副溶血性弧菌的存活
7. Efficiency of N2 Gas flushing compared to the Lactoperoxidase system at controlling bacterial growth in bovine raw milk stored at mild temperatures [O] . Quintyn, Romanie, De Man, Ingrid, Alatossava, Tapani, 2016

机译：与乳过氧化物酶系统相比，N2气体冲洗在控制温和温度下储存的牛生乳中细菌生长方面的效率

Effect of bacterial growth on the quality of shucked oysters stored at low temperature

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