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机译:噬菌体VVP001的表征及其在抗海鲜传播疾病的抑制作用抑制作用
Department of Food Science and Biotechnology Graduate School of Biotechnology Kyung Hee University Yongin 17104 Republic of Korea;
Department of Food Science and Biotechnology Graduate School of Biotechnology Kyung Hee University Yongin 17104 Republic of Korea Department of Agricultural Biotechnology Center for Food Safety and Toxicology And Center for Food and Bioconvergence Seoul National University Seoul 08826 Republic of Korea;
Department of Animal Resources Science Dankook University Cheonan31116 Republic of Korea;
Department of Agricultural Biotechnology Center for Food Safety and Toxicology And Center for Food and Bioconvergence Seoul National University Seoul 08826 Republic of Korea;
Department of Food Science and Biotechnology Graduate School of Biotechnology Kyung Hee University Yongin 17104 Republic of Korea Department of Agricultural Biotechnology Center for Food Safety and Toxicology And Center for Food and Bioconvergence Seoul National University Seoul 08826 Republic of Korea;
Bacteriophage; Natural food preservative; Vibrio vulnificus; Biocontrol agent; Mouse survival test;
机译:涉及海鲜传播爆发的颤音(Vibrio Cholerae,V-Parahaemolyticus和V-Wlutnicus):对海鲜产品的微生物与最近分子检测方法的审查
机译:将牡蛎弧菌特异性噬菌体和牡蛎提取物成分联合暴露后,牡蛎弧菌弧菌的负荷降低。
机译:潜在的人毒性& i> vibrio wharnificus& / i> vibrio whrainificus与来自患病的大型绒毛蛋白(& i> Trachinotus goodei& / i> Trachinotus goodei)
机译:创伤弧菌糖原代谢脱支酶的表征
机译:vibrio wlunfificus的结构不同珠烯酸的表征
机译:创伤弧菌生物型2(创伤弧菌内基于脂多糖的均质O血清群)的表型特征。
机译:创伤弧菌生物型3脂多糖的血清抗体以及由同源弧菌生物型引起的疾病易感性
机译:“创伤弧菌”的几丁质酶决定因素:基因克隆和几丁质酶探针的应用