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机译:基因型和表型多样性在乳酸杆菌和戊杆菌与工业规模黄瓜发酵中分离的乳杆菌
USDA-Agricultural Research Service Food Science Research Unit Raleigh NC USA;
USDA-Agricultural Research Service Food Science Research Unit Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
USDA-Agricultural Research Service Food Science Research Unit Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Statistics Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA North Carolina State University Department of Chemistry Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA North Carolina State University Department of Chemistry Raleigh NC USA;
North Carolina State University Department of Food Bioprocessing and Nutrition Sciences Raleigh NC USA;
Department of Food Biotechnology Instituto de la Grasa (CSIC) Campo Universitario Pablo de Olavide Seville Spain;
Department of Food Biotechnology Instituto de la Grasa (CSIC) Campo Universitario Pablo de Olavide Seville Spain;
Cucumber fermentation; Lactic acid bacteria; Starter culture; Screening design; RAPD; Rep-PCR;
机译:用工业发酵橄榄分离的潜在益生菌戊糖乳杆菌和植物乳杆菌发酵剂对绿橄榄进行接种发酵
机译:从损坏的发酵黄瓜中分离出乳酸杆菌菌株的表型和基因型多样性
机译:基因型和表型多样性的& i>乳酸杆菌rossiae& / i>乳酸杆菌rossiae从啤酒中孤立
机译:植物乳杆菌组耐逆性的基因型和表型多样性
机译:从不同环境分离的干酪乳杆菌的基因型和表型表征。
机译:戊糖乳杆菌和酵母分离西班牙风格的绿表橄榄发酵的体外混合物种生物膜的形成。
机译:基因型和表型多样性在乳杆菌和戊杆菌与工业规模黄瓜发酵中分离的乳杆菌