机译:蔗糖增塑的水解胶原可可脂食用薄膜的力学性能和透湿性
ITAL - Institute of Food Technology, Avenida Brasil 2880,Jardim Chapadao, P.O.B. 139, Campinas, CEP 13.070-178, Sao Paulo, Brazil;
Faculty of Food Engineering, University of Campinas, UNICAMP, 13083-862 Campinas, SP, Brazil;
ITAL - Institute of Food Technology, Avenida Brasil 2880,Jardim Chapadao, P.O.B. 139, Campinas, CEP 13.070-178, Sao Paulo, Brazil;
ITAL - Institute of Food Technology, Avenida Brasil 2880,Jardim Chapadao, P.O.B. 139, Campinas, CEP 13.070-178, Sao Paulo, Brazil;
ITAL - Institute of Food Technology, Avenida Brasil 2880,Jardim Chapadao, P.O.B. 139, Campinas, CEP 13.070-178, Sao Paulo, Brazil;
ITAL - Institute of Food Technology, Avenida Brasil 2880,Jardim Chapadao, P.O.B. 139, Campinas, CEP 13.070-178, Sao Paulo, Brazil;
ITAL - Institute of Food Technology, Avenida Brasil 2880,Jardim Chapadao, P.O.B. 139, Campinas, CEP 13.070-178, Sao Paulo, Brazil;
Edible film; Edible coating; Mechanical properties; Permeability; Brightness; Shellac;
机译:温度和相对湿度对木薯淀粉和大豆浓缩蛋白基可食用膜的透湿性和机械性能的影响
机译:温度和相对湿度对木薯淀粉和大豆蛋白浓缩物的食用薄膜水蒸气渗透性和力学性能的影响
机译:多糖(刺槐豆胶)基可食性薄膜的吸水和透湿性
机译:蔗糖棕榈酸盐对Sago淀粉 - 明胶可食用薄膜物理和力学性能的影响
机译:基于乳清蛋白分离物的可食膜的机械性能受肉加工条件的影响以及这些性能的优化。
机译:温度和相对湿度对木薯淀粉和大豆浓缩蛋白基可食用膜的透湿性和机械性能的影响
机译:马铃薯皮废弃物可食性薄膜的吸水性和透水性