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Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

机译:响应面法优化制备β-胡萝卜素纳米乳的条件

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Response surface methodology (RSM) was used to optimise the conditions for preparing β-carotene nanoemulsions. The effects of β-carotene (0.2-1.8%, w/w) and emulsifier (6.9-13.1%, w/w) concentrations, the homogenization pressure (79.1-140.9 MPa) and temperature (34.5-65.5℃) on the particle size and stability of the nanoemulsions were studied. Results showed that the experimental data could be adequately fitted into a second-order polynomial model with multiple regression coefficients (R~2) of 0.921 and 0.981 for the particle size and stability, respectively. Homogenization pressure and β-carotene concentration and the quadrics of β-carotene concentration (P< 0.05) had a significant effect on the particle size of the nanoemulsions. Homogenization temperature and pressure, β-carotene concentration, the quadrics of emulsifier concentration and the interactions between β-carotene and emulsifier concentrations and between homogenization temperature and emulsifier concentration (P < 0.05) had a significant effect on the stability of the emulsions. The optimum conditions for preparing β-carotene nanoemulsions were predicted to be: homogenization pressure, 129 MPa; homogenization temperature, 47℃; β-carotene concentration, 0.82%; emulsifier concentration, 8.2%.
机译:响应面法(RSM)用于优化制备β-胡萝卜素纳米乳的条件。 β-胡萝卜素(0.2-1.8%,w / w)和乳化剂(6.9-13.1%,w / w)浓度,均质压力(79.1-140.9 MPa)和温度(34.5-65.5℃)对颗粒的影响研究了纳米乳液的粒径和稳定性。结果表明,实验数据可以适当地拟合到二阶多项式模型中,其粒径和稳定性的多元回归系数(R〜2)分别为0.921和0.981。均质压力,β-胡萝卜素浓度和β-胡萝卜素浓度的二次曲线(P <0.05)对纳米乳液的粒径有显着影响。均质温度和压力,β-胡萝卜素浓度,乳化剂浓度的二次曲线以及β-胡萝卜素与乳化剂浓度之间的相互作用以及均质温度与乳化剂浓度之间的相互作用(P <0.05)对乳状液的稳定性有重要影响。预计制备β-胡萝卜素纳米乳的最佳条件为:均质压力129 MPa;均质压力129 MPa。均质温度47℃; β-胡萝卜素浓度为0.82%;乳化剂浓度为8.2%。

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