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Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

机译:荔枝果肉中主要抗氧化剂酚类的结构解析和细胞抗氧化活性评估

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摘要

Lychee pulp contains phenolic compounds that are strong antioxidants, but the identities of the major antioxidants present are unknown. In the present study, the major contributors to the antioxidant activity of fresh lychee pulp were identified and their cellular antioxidant activities were investigated. Aqueous acetone extracts of lychee pulp were fractionated on polyamide resin, and those fractions with the largest antioxidant and radical scavenging activities were selected using cellular antioxidant activity and oxygen radical absorbance capacity assays. Three compounds that were major contributors to the antioxidant activity in these fractions were obtained by reverse-phase preparative HPLC and identified as quercetin 3-O-rutinoside-7-O-α-L-rhamnosidase (quercetin 3-rut-7-rha), quercetin 3-0-rutinoside (rutin) and (-)-epicatechin using NMR spectroscopy, HMBC, and ES1-MS spectrometry. The concentration of quercetin 3-rut-7-rha was 17.25 mg per 100 g of lychee pulp fresh weight. This is the first report of the identification and cellular antioxidant activity of quercetin 3-rut-7-rha from lychee pulp.
机译:荔枝果肉中含有酚类化合物,它们是强抗氧化剂,但目前主要抗氧化剂的身份尚不清楚。在本研究中,确定了新鲜荔枝果肉抗氧化活性的主要贡献者,并研究了其细胞抗氧化活性。将荔枝果肉的丙酮提取物在聚酰胺树脂上分级分离,并使用细胞抗氧化剂活性和氧自由基吸收能力测定法筛选具有最大抗氧化剂和自由基清除活性的那些馏分。通过反相制备型HPLC获得了在这些馏分中抗氧化活性的主要贡献的三种化合物,并将其鉴定为槲皮素3-O-芸香糖苷-7-O-α-L-鼠李糖苷酶(槲皮素3-rut-7-rha) NMR光谱,HMBC和ES1-MS光谱分析法测定槲皮素3-0芸香苷(芦丁)和(-)-表儿茶素的含量。槲皮素3-rut-7-rha的浓度为每100 g荔枝果肉鲜重17.25 mg。这是从荔枝果肉中鉴定槲皮素3-rut-7-rha和细胞抗氧化活性的首次报道。

著录项

  • 来源
    《Food Chemistry》 |2014年第1期|385-391|共7页
  • 作者单位

    Key Laboratory of Functional Foods, Ministry of Agriculture, Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China,Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China;

    Key Laboratory of Functional Foods, Ministry of Agriculture, Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China;

    Key Laboratory of Functional Foods, Ministry of Agriculture, Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China;

    Key Laboratory of Functional Foods, Ministry of Agriculture, Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China;

    Key Laboratory of Functional Foods, Ministry of Agriculture, Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China;

    Key Laboratory of Functional Foods, Ministry of Agriculture, Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China;

    Key Laboratory of Functional Foods, Ministry of Agriculture, Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, PR China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Lychee; Phenolics; Quercetin 3-0-rutinoside-7-O-α-L-rhamnosidase; Antioxidant activity; Cellular antioxidant activity; Oxygen radical absorbance capacity;

    机译:荔枝;酚类;槲皮素3-0芸香苷7-O-α-L-鼠李糖苷酶;抗氧化活性;细胞抗氧化活性;氧自由基吸收能力;

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