机译:优化烫发步骤,以最大化西兰花小花中萝卜硫素的合成
Ph.D. Program in Food Science and Technology, University of Santiago of Chile, Obispo Manuel Umana 050 Estacion Central, Santiago, Chile;
Department of Chemical Engineering, University of Santiago of Chile, Avenida Libertador Bernardo O'Higgins 3363, Estacion Central, Santiago 9170019, Chile;
Department of Chemical Engineering, University of Santiago of Chile, Avenida Libertador Bernardo O'Higgins 3363, Estacion Central, Santiago 9170019, Chile;
Department of Chemical Engineering, University of Santiago of Chile, Avenida Libertador Bernardo O'Higgins 3363, Estacion Central, Santiago 9170019, Chile;
Glucosinolates; Myrosinase; Glucoraphanin; Hydrothermal treatment;
机译:在低温储存过程中嗜睡和未烫伤的西兰花(Brassica Oleracea VAR.TEALICA)小花的嗜睡稳定性的动力学研究
机译:优化培养步骤以最大程度地提高西兰花中西兰花的含量
机译:高湿度热空气冲击烫发(HHAIB)和干燥参数对硬甘蓝小花的干燥特性及品质的影响
机译:大孔树脂优化西兰花种子中萝卜硫素的分离
机译:通过最大程度地增加萝卜硫素的形成来改善西兰花的健康益处:Epithiospecifier蛋白的作用。
机译:在低温下贮藏的花椰菜和未花椰菜小菜中萝卜硫素稳定性的动力学研究
机译:超声波辅助烫伤对西兰花小花中硫酸氨基酶活性和亚磺素含量的影响
机译:热解柠檬酸盐合成和臭氧退火。优化烧结YBCO的两个关键步骤