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Method for preparing broccoli with increased sulforaphane content and use of broccoli prepared thereby
Method for preparing broccoli with increased sulforaphane content and use of broccoli prepared thereby
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机译:具有增加的萝卜硫素含量的西兰花的制备方法和由此制备的西兰花的用途
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摘要
Disclosed is a method for preparing broccoli with increased sulforaphane content using high-voltage pulsed electric field treatment. According to the method, broccoli with increased sulforaphane content can be eaten raw or can be chopped to appropriate sizes before eating without the need to crush the broccoli. In addition, sulforaphane can be extracted from the broccoli with increased sulforaphane content. The broccoli with increased sulforaphane content and the sulforaphane extract produced therefrom can be used as an active ingredient of a food, feed or cosmetic composition to exhibit the activities of sulforaphane, including antioxidative and anti-inflammatory activities.
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