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机译:亚马逊油脂的技术特性及其在食品工业中的应用
Fed Univ Para, Fac Food Engn, Lab Phys Measurements, Rua Augusto Correa S-N, BR-66075900 Belem, Para, Brazil;
Fed Univ Para, Fac Food Engn, Lab Phys Measurements, Rua Augusto Correa S-N, BR-66075900 Belem, Para, Brazil;
Fed Univ Para, Fac Food Engn, Lab Phys Measurements, Rua Augusto Correa S-N, BR-66075900 Belem, Para, Brazil;
Fed Univ Para, Fac Food Engn, Lab Phys Measurements, Rua Augusto Correa S-N, BR-66075900 Belem, Para, Brazil;
Fed Univ Para, Fac Food Engn, Lab Phys Measurements, Rua Augusto Correa S-N, BR-66075900 Belem, Para, Brazil;
Binary blends; Physicochemical properties; Amazonian matrices;
机译:硬脂可以改善棕榈油在脂基产品中的技术性能
机译:豆油和全氢化豆油的零反式脂肪:理化性质和食品应用
机译:香精油的抗菌和抗氧化性能:在食品工业中的潜在应用。
机译:低亚麻酸/高油酸菜籽油在食品和非食品领域的技术性能
机译:食品级短链脂肪酸的应用,以防止培养抗腐蚀火腿的侵袭及对感觉特性的影响
机译:抗菌抗氧化剂感官特性和诱导的营养饮料消费者从技术功能化食品行业副产品中发育的消费者
机译:由Lactobacillus Plantarum生产的外核:技术性质,生物活性和食品行业的潜在应用
机译:1987年制造业普查。行业系列:脂肪和油。工业2074,2075,2076,2077和2079