机译:东北地区食品中亚硝酸盐含量的调查
Department of Food Quality and Safety, College of Quartermaster Technology, Jilin University, Changchun 130062, China;
rnDepartment of Food Quality and Safety, College of Quartermaster Technology, Jilin University, Changchun 130062, China;
rnDepartment of Food Quality and Safety, College of Quartermaster Technology, Jilin University, Changchun 130062, China;
rnDepartment of Food Quality and Safety, College of Quartermaster Technology, Jilin University, Changchun 130062, China;
rnDepartment of Food Quality and Safety, College of Quartermaster Technology, Jilin University, Changchun 130062, China;
rnDepartment of Food Quality and Safety, College of Quartermaster Technology, Jilin University, Changchun 130062, China;
rnDepartment of Food Quality and Safety, College of Quartermaster Technology, Jilin University, Changchun 130062, China;
rnDepartment of Food Quality and Safety, College of Quartermaster Technology, Jilin University, Changchun 130062, China;
机译:涉及亚硝酸盐和硝酸盐含量的自制或商用Jarred婴儿食品
机译:分析埃及儿童广告食品和生物液体中的含量,着色剂,脂肪,硝酸盐和亚硝酸盐
机译:加工食品的营养标签,健康声明和营养成分声明的状态:1997年食品标签和包装调查。
机译:中国东北天然发酵的酸烧成卷破型亚硝酸盐调查
机译:比较亚硝酸盐和硝酸盐,脂质氧化,切面颜色以及添加亚硝酸盐和未添加亚硝酸盐或添加硝酸盐的加拿大风格培根的感官和视觉特征。
机译:测量食品识字:使用内容有效性研究进展国际食品扫盲调查的发展
机译:硝酸盐,亚硝酸盐和亚硝胺:某些食品的含量和分析;补充维生素C对人类N-亚硝基二甲胺形成的影响;以及对腌制肉制品中亚硝酸盐作为防腐剂的天然替代品的研究