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机译:河北省小麦粉中11种真菌毒素的调查
Institute of Physical and Chemical Inspection, Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang, PR China;
Institute of Physical and Chemical Inspection, Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang, PR China;
Institute of Physical and Chemical Inspection, Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang, PR China;
Institute of Physical and Chemical Inspection, Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang, PR China;
Institute of Physical and Chemical Inspection, Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang, PR China,College of Environmental Sciences and Engineering, Peking University, Beijing, China;
aflatoxin; Fusarium toxins; deoxynivalenol-3-glucoside; wheat; LC/MS/MS;
机译:中国山东省小麦粉中的霉菌毒素和摄入量评估
机译:小麦物种(Triticum Aestivum Vs T.Spelta),农业系统(有机vs常规)和面粉型(全林VS白色)对小麦粉的影响;英国和德国零售调查结果 - 1.霉菌毒素含量
机译:河北省玉米和食品中真菌毒素污染的控制因素
机译:基于灰色关联度的面粉加工企业分销商选择奖杯—以河北省三河市东部面粉加工企业为例
机译:中国河北省果农对互联网使用的评估。
机译:使用免疫亲和力柱同时分析小麦粉中11例霉菌毒素的UHPLC-MS / MS方法
机译:河北省玉米种植制度最低耕作评价:小麦生产力和水资源