机译:小麦物种(Triticum Aestivum Vs T.Spelta),农业系统(有机vs常规)和面粉型(全林VS白色)对小麦粉的影响;英国和德国零售调查结果 - 1.霉菌毒素含量
Inst Cellular Med Human Nutr Res Ctr Newcastle Upon Tyne NE2 4HH Tyne & Wear England|Newcastle Univ Sch Agr Food & Rural Dev Nafferton Ecol Farming Grp Stocksfield England;
Newcastle Univ Sch Agr Food & Rural Dev Nafferton Ecol Farming Grp Stocksfield England|Univ Catoll Sacro Cuore Fac Agr Food & Environm Sci Dept Sustainable Crop & Food Protect I-29122 Piacenza Italy;
Newcastle Univ Sch Agr Food & Rural Dev Nafferton Ecol Farming Grp Stocksfield England;
Benaki Phytopathol Inst BPI Dept Phytopathol Athens Greece;
Univ Oslo Inst Basic Med Sci Dept Nutr Oslo Norway|Oslo Univ Hosp Dept Haematol Oslo Norway;
Norwegian Vet Inst Dept Anim Hlth & Food Safety POB 750 NO-0106 Oslo Norway;
Inst Cellular Med Human Nutr Res Ctr Newcastle Upon Tyne NE2 4HH Tyne & Wear England;
Newcastle Univ Sch Agr Food & Rural Dev Nafferton Ecol Farming Grp Stocksfield England|Warsaw Univ Life Sci Inst Human Nutr Sci Dept Funct & Organ Food Nowoursynowska 159c PL-02776 Warsaw Poland;
Southern Cross Univ Ctr Organ Res Mil Rd Lismore NSW Australia;
Southern Cross Univ Ctr Organ Res Mil Rd Lismore NSW Australia;
Southern Cross Univ Ctr Organ Res Mil Rd Lismore NSW Australia;
Southern Cross Univ Ctr Organ Res Mil Rd Lismore NSW Australia|Southern Cross Univ Southern Cross Plant Sci Mil Rd Lismore NSW Australia;
Univ Oslo Inst Basic Med Sci Dept Nutr Oslo Norway|Southern Cross Univ Ctr Organ Res Mil Rd Lismore NSW Australia|Southern Cross Univ Southern Cross Plant Sci Mil Rd Lismore NSW Australia;
Newcastle Univ Sch Agr Food & Rural Dev Nafferton Ecol Farming Grp Stocksfield England;
Wheat flour; Mycotoxin; Whole-grain; Organic; Spelt; Health; ELISA;
机译:使用多变量分析表征普通小麦(Triticum aestivum)和拼写(T. aestivum ssp。spelta)面粉的脂溶性组分
机译:拼写小麦(Triticum aestivum ssp。spelta)和普通小麦(Triticum aestivum ssp。vulgare)形态特征对有机耕作系统中杂草竞争能力的影响。
机译:基因对比拼写(Triticum aestivum ssp spelta)品种中α-麦醇溶蛋白表达基因的分子多样性,并与面包小麦(T. aestivum ssp aestivum)和相关二倍体小麦和小麦
机译:有机和常规管理系统中受春小麦(Triticum aestivum L.)品种和谷物混合物影响的土壤微生物群落和谷物质量。
机译:小麦品种(普通小麦vs.斯佩尔塔小麦)耕作制度(有机与常规)和面粉类型(全麦与白色)对小麦粉成分的影响–英国和德国的零售调查结果– 2.抗氧化活性以及酚和矿物质含量
机译:小麦物种(Triticum aestivum Vs T.Pelta),耕种系统(有机vs常规)和面粉类型(全林VS白色)对小麦粉成分的影响 - 英国和德国零售调查结果 - 2.抗氧化活性,和酚类和矿物质含量